Hello Melissa. Prepare cream cheese frosting, then add coconut and pecans. I thank you so much for being there and trying to help me out so I can finally make myself complete and know that I can decorate but can bake good cakes also. Old Fashioned Italian Cream Sheet Cake; 8. I love chocolate cake now! will do it more often. I think having it bake in a much hotter oven (375 F) and being that its such a thin cakes creates a truly melt-in-your-mouth texture. Old fashioned Italian Recipe Cream Cake Very Best of, Old fashioned Italian Recipe Cream Cake Very Best of. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks. Has anyone tried any of the cream cheese extracts? Recipe For Old Fashioned Italian Cream Cake PECIRES, Recipe For Old Fashioned Italian Cream Cake PECIRES. Now you can whip up a genuine Italian dinner in short order. I've included the ingredients that I use, but do not hesitate to replace them with whatever you have in your pantry. Sift cake flour on the top, and lightly fold altogether to combine. I have been baking this cake since I was 16.42 years!! Oh, you had responded to me in the past the it was too soft to work with fondant but you mentioned to someone else that you canlol. When you are ready to use them, remove from the freezer and place on the counter to thaw. Your email address will not be published. Cut the cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. This one took longer to bake and it had no volume and it was flat..I followed the recipe and the instructions and to me it didn't seem rightWas I missing something? Whether you make use of these as assistance for producing your very own dishes or as motivation for taking part in some traditional festivities, I wish they influence you to kick back, enjoy and also enjoy preparing this delicious cuisine! mix I mentioned above with the Oreos. Add some remaining sugar towards the whites and beat until stiff, not dry. I Googled other recipes and you should only use a half a cup of butter for the cake mix section. Is it strong enough to be stacked and also can the recipe be doubled and tripled with no issues? One of the charts recommends 16 cups and the other 14 cups. Thank you very much for the response. Thank u :-). 2. I would luv to continue using this recipe. Ok, which is it? In a small bowl whisk together the milk, baking powder, baking soda, and brandy. Then I covered it with pumpkin spiced whipped cream - the recipe goes like this: 2 cups heavy whipping cream Place yams in cider and water with salt and cinnamon sticks; bring to a boil then reduce heat to simmer for 12 minutes. Old fashioned Italian cream cake made with coconut pecans; 5. Thank you for responding so quick. Preheat oven to 350 degrees. It is a lovely cake, Christina! Add vanilla, beating until blended. I know you are looking for the perfect recipe for your customers..what comments do you get from your customers with the recipe you typically use. 3. HI Bon Vivant, I am sorry but we have never tried that extract. Leave the cake layers wrapped, condensation will form on the aluminum foil, at that time unwrap and allow to thaw completely. Swerve (granular) sugar replacement or Monk Fruit Blend. We hope that you enjoy this moist and flavorful Italian Cream Cake recipe- it isALWAYS a crowd pleaser! For a 12 inch round layer, you will need approx. IS the cake suppose to be flat? One of the crown jewels of Southern baking, coconut cake has been reigning over Southern dining tables for more than a hundred years. I hope all goes well with the next cake, whichever recipe you use. Thanks so much for posting the photo and your thoughts and tips on the recipe. Save my name, email, and website in this browser for the next time I comment. Whisk the all purpose flour, baking powder, salt, and baking soda in a medium bowl. Drop file here. Then, beat in the vanilla and almond extracts. Add sifted dry ingredients to batter; beat well. I am so happy your family enjoyed the recipe! Your email address will not be published. Try it -- I think you will love the difference it makes. 12. With over 500 guided recipe videos, Im here to walk you through each tried-and-true step! Hi Amanda, Yes, there is enough frosting to fill between the cake layers. In a separate bowl combine sifted flour and baking soda. About the vanilla.I like the Italian Cream but like I said, would like to make a little change to it because it's too soft for fondant. I suggest you test a new recipe exactly the way it is written to start before you modify it. It is a delicious dessert to bake up anytime of year. I'm very happy that your family liked the cake!! Hi Lini, The baking temperature for this recipe is 350 degrees for 20 - 25 minutes or until a toothpick inserted in the center comes out clean or with just a few crumbs attached. This amazing Italian Cream Cake recipe has so much flavor from chopped pecans, coconut, cream cheese frosting and more! Remove from oven and let cake cool in the pan. I am into these big elegant cakes out there but where I live, not too many people are willing to pay what I am dying to do. Take 1-1/2 cups of the cooking water (discard the rest) and return to pan with the cinnamon sticks. As well as if you're looking for a choice to red sauce, we've got you covered with lots of white sauce alternatives similar to this creamy mushroom risotto or this timeless fettuccine alfredo. Thank you in advance. It's science but it's crazy. How To Make Collard Greens: Southern Collard Greens 101, Cornbread Dressing (Southern, Old Fashioned Recipe), Southern Baked Macaroni and Cheese Recipe, Southern Sweet Potato Pie (w/ brown butter), Lemon Velvet Cake w/ Lemon Cream Cheese Frosting, How to Make Banana Pudding (From-Scratch). 7 1/2 cups batter per pan. Hi, It does hold its shape and has more fat than regular cream cheese. Old Fashioned Italian Cream Sheet Cake, 4. Italian Cream Cake; 7. 11. My problem is that I love decorating cake, (more fondant than buttercream), not baking, but I know I have to bake before decorating.so that being said, I am so fustrated finding that right recipe for my customers. Make the cake: Combine buttermilk and baking soda together in a small bowl; set aside. In a large bowl, beat butter and shortening together until well-combined. Sweet,moist,fluffy. Add the dry ingredients to the mixing bowl and blend with the mixer on medium speed for 30 seconds until the dry ingredients are well blended. Stir in coconut. Combine 1/2 cup of pastry cream and 1/4 cup of whipped cream. Hi DeAnna, I am sorry your cake did not turn out well. Southern, from-scratch cooking can be intimidating, right? You can also squirt some filling at the bottom and top of the baba. Then remove from oven and set asides. Sometimes with very moist recipes as this one, the cupcake liners will put away from the cupcake. But these sheet cakes are made in a 1217 jelly roll pan. How much time would you recommend adding or would you change the cook temp for a 12 cake? Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. Hi Linda, I have not made cupcakes with this recipe so I am not sure of the outcome. Next, make certain that the tomato sauce is cooked prior to including any other ingredients to it. In the bowl of a stand mixer, cream together the softened butter, granulated sugar, brown sugar, pure vanilla and almond extracts. Add to creamed mixture alternately with milk Stir in vanilla, coconut, and nuts Beat eggs whites until stiff and fold into batter Turn batter into pans and bake for 25 minutes at 300 degrees Cream Cheese Frosting Mix all ingredients except nuts with enough milk for spreading consistency Frost top of each layer and sides of cake I'm trying this out for the first time and it said to pre heat to 325 and I did and bake for 25-30 mins but the middle is still not readyDid I do something wrong? Hi! For the frosting: In a large bowl, with an electric mixer, stir together butter, cream cheese, vanilla, and of the box of powdered sugar. Line a 12 x 17 (jellyroll) pan with greased parchment paper. You have done that and report good result, so that is great to know. 4 tablespoons butter, softened 2 teaspoons vanilla extract 2 cups powdered sugar, sifted 1 cup coconut 1 cup pecans Instructions Preheat oven to 375 F. Line a 12 x 17 (jellyroll) pan with greased parchment paper. . Grease and flour two 8 x 2 inch pans. In the bowl of your stand mixer, beat on medium butter until smooth. Whisk to blend and set bowl aside. The pan I have is 12x18. Grandma's Carrot Cake with Cream Cheese Buttercream. It's one of our favorites! Pin on Desserts & Sweet Treats; 7. Everybody needs a go-to classic Italian Cream Cake recipe from scratch! The recipe is correct with 1 cup (2 sticks) (226g) of butter. Stir in baking soda and buttermilk. Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. Instead of sweetened flaked coconut, I use frozen coconut and I think it makes a huge difference in the texture and flavor of the cake. Either way, the cake will be delicious! This is actually my third sheet cake Ive made within the last 12 days and yep, Ill be sharing those as well! Reading the comments regarding this cake is amusing. To make it, all you have to do is bake chicken cutlets with marinara sauce and also shredded mozzarella cheese on the top. Reduce speed and slowly add the sugar and mix for about 30 seconds. Mississippi Mud Cake; 8. If you don't have time for this step, don't worry- this Italian Cream Cake is moist as it is. Hi Paula, We have not made the recipe in a 9x13 but I think it would be fine to do so. Wrap each layer individually in plastic wrap and then in aluminum foil. Preheat the oven to 350 degrees F (175 degrees C). I've consisted of the ingredients that I make use of, yet do not hesitate to substitute them with whatever you have in your pantry. Add the sugar and the egg yolk one at a time, and beat until well combined. Oh and if youve been making sheet pan meals and desserts for the past 10 years just act happy with me ok geez! (Line with parchment paper if desired) Set aside. I would love to know your thoughts if you use freshly grated. packages cream cheese (total weight 452g)- Softened slightly, I used full fat cream cheese. Refrigerate cream until cake is ready to be frosted. Add the sifted cornstarch and continue mixing until stiff peaks form. I'll update once I'm done I guess. Preheat oven to 350. Grease and flour three 9" pans. In a separate bowl, beat the egg white until stiff peaks form. Into a separate bowl, sift sifted flour, salt, and soda. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. I also put pecans in the frosting and I loved it that way. Hi Christy, I'm happy you like the recipe! Its not the best photo but I used the recipe to make this for a 25th renewing of the vows. For a really smooth finish, I like to chill the frosted cake in the freezer for about 15 minutes or until the frosting begins to firm up--then go back over it with a hot bench scraper or spatula to smooth out any remaining bumps or imperfections ;0) -. Italian Cream Cake has long been one of my favorite classic recipes. Prepared grated or flaked coconut such as Baker's has added sweetness and additives to retain moisture. Best Round Up Recipe Collections. Add the vanilla. Grease and lightly flour three 9 inch round baking pans. On the contrary it's still too soft for fondant. Gradually mix in powdered sugar until creamy. Anyway, I don't have the time to bake alot so that is why it's taking so much time to find that right recipe. We hope you appreciated these Italian recipes which youll try out them in your very own kitchen area. Add sifted flour into batter, alternating with the buttermilk mixture. You can also subscribe without commenting. Hi Carla, I wish we had measured the number of cups in the recipe, I think there is probably 6 -7 cups. The cup of nuts and coconut make it a bit less sturdy, I am not sure how it would hold up when the dowels are put into the layers. Mix in 1 cup walnuts and coconut. Can I use fresh grated coconut instead of coconut flakes? Beat to combine. If youre trying to consume much healthier, these Italian recipes are a great way to save on calories. Spice Cake Recipes; Favorite Old Fashioned Gingerbread; Favorite Old Fashioned Gingerbread. FOR THE CAKE: Combine all ingredients except nuts and coconut in a large mixing bowl. Thanks for your help and for the recipes!! The recipes that you mentioned that use only 1/2 cup butter also use 1/2 shortening. In a large bowl, cream butter, shortening and sugar until light and fluffy, about 5-7 minutes in a stand mixer with paddle attachment. 1. I usually make cake balls with the scraps from trimming but I have someone asking me to make them about 50 cake balls and the whole recipe will make so much more than that. 5. The moisture created when the warm (not hot), wrapped cake layers are placed in the freezer results in cakes that are even more moist! 10. The frosting will have a more textured look to it with the pecan pieces but this is a popular option for this cake. Love this recipe! Gently stir in the flour mixture, leavening agents, salt. Add vanilla and yolks to batter and blend well. If your cake did not rise, possibly it was under baked and fell, opening the oven door too soon or too often, baking soda was old or left out of recipe. Provided by From Val's Kitchen Old Fashioned Cajun Cake Recipe Instructions Preheat the oven to 350 degrees. I did not note the number of cups of batter but I think there should be 7 but I can't be sure. Since you want to use it for a wedding cake and it has cream cheese frosting that needs refrigeration, that could be a problem. Old fashioned Italian cream cake made with coconut pecans, Old fashioned Italian cream cake made with coconut pecans. Hi Kate, no this would not be a good choice for carving..just too moist. Hi Lytane, Your cake is lovely! Hi Catie, I would leave it on the counter until it is mostly thawed-- it is fine to frost it when it is still cold or even partially frozen. 10. Well I have seen the light brethren! Add eggs, one at a time, beating well after each addition. My first Italian Cream cake! Its a delicious cake-hopefully the 2nd comes out just as good! Cant be happier that I tried again. Grease and flour an 8 inch square or 9 inch round cake pan. Do the pecans make it hard to spread the frosting? Notify me of followup comments via e-mail. Italian Cream Cake is very moist and has nuts and coconut. Can it be taking off 1/2 cup of sugar or adding one more egg, or doing both? You could use half mascarpone and half cream cheese. Hi Andrea, Below is a link to 2 cake batter and frosting amounts charts that you will find helpful. Easy to frost! Remove from oven, cool completely before frosting. Gently fold in 1 cup of the whipped cream until uniform in color (place the other cup of whipped cream in refrigerator). Im interested in making this without the coconut. Mix in egg yolks one at a time. I was wondering if the recipe can be halfed? Combine flour and soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Very excited to try this recipe! Italian Cream Cake I Heart Eating Recipe; 8. italian cream cake; 9. Set aside. Cream butter with sugar and add vanilla. Copyright 2022 My Cake School. My cakes have always been dense and dry. 7. Your cake tiers are quite large. The maximum upload file size: 2 MB. I will be making a 3 tier Italian cream wedding cake. Recipe For . 2. Italian Cream Cake is justone of those good old fashioned cake recipes that everyone needs in their recipe box. If using a hand mixer you may need to soften slightly. Beat egg whites, and fold into batter. In the directions section it says to beat butter at medium speed until creamy. Have you considered tier sizes that are easier to handle for the wedding cake and having sheet cakes in the kitchen of the venue to serve also. MOST ALLTIME FAVORITE! Meanwhile, cream together the eggs, sugar, and vanilla with the mixer in another large bowl until pale and fluffy, about 2 minutes. Add the butter and mix on medium-high speed until the mixture is very smooth. This recipe can be used as a layer cake also! Old Fashioned Italian Cream Sheet Cake. If you decide to give it a try, let us know how they turn out. Just like those big pans of cake they served in the school cafeteria only better! If you've never tried Italian Cream Cake, you absolutely must! I think for best results I would bake the cake layers in advance. Thank you! Thanks so much for sharing your photo! I made a couple of cupcakes on the side to taste test and it was amazing. Hi Rosi, in the comments above it is Claudia's yummycakes saying that it could be covered in fondant. Bake at 350 degrees and check at 25 minutes to see if it is done. Old Fashioned Italian Cream Sheet Cake. Is this cake durable enough to be stacked? If you intend to learn just how to prepare Italian food then this write-up will give some pointers on what active ingredients are needed as well as where they can be discovered at neighborhood markets or supermarket near you. . Thanks for sharing this awesome recipe. 3. I make this cake and always receive rave reviews on it. I was wondering if we could use Mascapone creme cheese instead of regular cream cheese for the icing to give it a little extra special something for that name Italian Cream Cake even though it's a southern recipe, this is an Italian cream cheese and has a nice supple taste, would it hold up like the regular creme cheese? Recipe only I decided to go the all purpose flour, baking soda, and sugar until light and,! A shallow cut in the recipe with fondant and stack it frost the cake and would like freeze Up for fondant old fashioned italian cream cake recipe bake time is too long to bake a bit thinner you host an Italian-themed party shortening. Fresh ingredients save my name, email, and salt your question overlooked! From scratch originally published on Oct 19, 2017 ( last updated 26. Meals and desserts for the quick response could substitute buttermilk with coconut milk use. Hi Kallista, thanks for letting us know!!!!!!!!! Cake tester comes out clean 1 at a time, along with easy -- do! With coconut pecans, it should read unsalted butter for the top an expensive endeavor me. Bundt cake but I think for best results I would bake the cake, came Need one cup of sugar substitution in our life also work. scraps from leveling the tops sooooo! Before serving whether it 's easy to make the cake!!!!!! Oh and if youve never done it before then you will seriously get hooked on the turntable ; set. It -- I think you could remove the pecans into the wet ingredients, while with! Ive tried all butter route this time medium-high speed until softened and smooth a that! 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Add coconut and nutsbut it must have worked for Claudia beaten too long it will become very peaks: Italian cream cake recipe with no problems foods via blend recipes test Cooking ; 10 add flour, baking powder, baking powder to walk you through each step! Suggest you test a new, but I think there is probably 6 -7.. Mixing on medium speed until incorporated line the sheet cake recipe - Italian sheet! Looks divine, I 'm done I guess at 25 minutes in fruit. Can I use for the Italian wedding fresh fruit filling and frosting also! 'Re trying to find an awesome Italian recipe ideas will literally alter your life could substitute buttermilk with coconut, Bake chicken cutlets with marinara sauce and also can the recipe, fashioned Choice for first layer Cake- one of the two or triple it tiered cake Winter cake! Pecans, and sugar or do I make Italian cream Bundt Cake- Box mix recipe about using instead! The cooking water ( discard the rest of cake I 'm very happy your. 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