preparation of fish curry kottayam style

Spicy red fish curry made kerala style. In a mud pot, heat coconut oil and crackle mustard seeds, fenugreek seeds and asafoetida. Mix well. NANGALUDE NATTILE MEEN KARRY VEKKAN ELLAVARKKUM PARANJUKODUTHATHATHINU THANX. Don't let it brown. I will mail the picture of cocum to you. Soak the kudam pulli in a cup of water for atleast 15 minutes. It tasted best next day (I added some chicken masala also, and was liberel with all powders in section 2) Seen the reply today only. You can use any fish of your choice for this recipe. Tried this today. Since am still recovering from the hangover of my India trip, I decided to make this & once again relish the joyful memories of my holiday :), Whenever I see the color of this fish curry, the tagline of a fish masala powder (Eastern Fish Masala) comes to my mind edivettu (which literally translates to thundering) meencurry . Hi Maria Jose, gently drop the clean fish pieces. And time and again, it has turned out to be great. its good but very hot , plz whoever going to try , only put 1 tb of red chilly and 1 tb or paprika and 2 green chillies, this is god but whoever going to try pls put only 1 tb of chilly powder 1 tb paprika and 2 green chillies as this recipe is too hot, I was searching for real fish curry.. kottayam fish curry, now after viewing your recipe i made it. But you can use a normal non stick pan if you do not . Saute it for a few minutes until the raw smell is gone. The spices will get toasted and colour will darken. Take good care and all the best dear! I always wanted to find a substitute for tamarind and have never used kokum before.. Once the paste is well cooked, add in half a cup of water. To this spice powders, add a little oil and water to make a thick paste of it. Add the prepared paste into the pot and fry for a couple of minutes. data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAKAAAAB4CAYAAAB1ovlvAAAAAXNSR0IArs4c6QAAAnpJREFUeF7t17Fpw1AARdFv7WJN4EVcawrPJZeeR3u4kiGQkCYJaXxBHLUSPHT/AaHTvu . Thanks Arun! Do not use a spoon to stir the curry while it is cooking because the fish is very soft. Preparation time: 20 minutes Cooking time: 20 minutes Serves 4-6 Recipe source: Amma. Stock photos, 360 images, vectors and videos. Tear into small pieces) kurache pani aane ..annalum..Am lovinggg it!!! Instructions. hehe!) I was so excited to see your comment :) Im really happy that this curry came out well for you. Red Fish curry (Kottayam Style) Kottayam in Kerala is known as the land of lakes, letters and latex. Thanks a lot. Maria, I tried this and it worked well. Eating food from outside is always aint a feasible options. Really happy to know that your friends and family love this recipe. Marinate Kg of fish pieces with tsp ginger garlic paste,1/4tsp of turmeric powder , to 3/4 tsp of chilli powder, salt and keep it side. Im glad that he liked it. Thank you so much for the useful and tasty recipe. !.waiting for more.thnx a lot . Add in tomatoes and cook till it gets mushy, add in the spice powders along with a splash of water and mix well. Do you think itll taste good if I use pomfret? Marinate Kg of fish pieces with tsp ginger garlic paste,1/4tsp of turmeric powder , to 3/4 tsp of chilli powder, salt and keep it side. Heat coconut oil in a pan, preferably in clay pot . This Kottayam Meen Curry is a simple recipe which can be made even by a novice. Thank you so much :) Nice to know that you enjoyed the chicken curry. Wish you & your family a happy & blessed new year!! Saute for a minute. We need 4-5 kudampuli or fish tamarind soaked in water. Im really happy that you found the recipe similar to your dads. hello Maria, Did you use readymade fish tamaraind (kudampuli)? Very good recipe. Im really happy to know that your husband enjoyed this dish ? Fresh fish cooked in an earthenware pot (Man chatty) with raw unseasoned spices along Cambogia /Fish Tamarind /Kudampuli. Add the powders mixed with water to this. today we are going through your fish recipe. Hi, When the oil is almost smoking hot, add the mustard seeds, followed by the fenugreek seeds. Add in mustard and fenugreek seeds and let them sizzle. First of all congrats for your new role as wife. btw meen curry was so yummy that i called my mummy and said its even more tastier( appolkyum confidence koodi. I plan to try out every one of your other recipes also. Dragon chicken is sweet and spicy indo chinese chicken fry. The main flavor of the curry depends on cocum.It is commonly used in fish curries in Kerala, southern Indian state. Combine well. ive been making this fish curry ever since i read it this page and my family n friends absolutely love it ! I tried this recipe with your kachimoru recipe. Hello Maria. As with all fish curries, I suggest that you make this curry in the morning and let it rest for couple of hours to get the best taste. 3. The pieces of fish should be completely covered. Prepare a bed of curry leaves. In olden days we used to get normal Red chilli powder. This is an easy main curry to cook also compared to vegetarian curries. Arrange the pieces of fish on this bed. Thanks a lot for sharing it with me. You can have Mulakitta Meen Curry / Kottayam Style Fish Curry using 15 ingredients and 17 . Add in some curry leaves. Thanks Lintu dear :) Good to know that the recipes worked out well for you. what kind of fish can we use? anyway thanks lot. The ingredients needed to cook Kottayam Style Fish Curry: Take 250 gms Fish - cut into pieces; Get 8 onion - sliced; Use 1 Ginger - tblpsn crushed; Use 1 Garlic - tblspn crushed; Provide Curry leaves - few; Provide 1/4 tspn Mustard seeds - Take 1/4 . Saute this on low heat for around 5 mins. Reduce the flame to low and cook for another 10 minutes. The final simmering with fish pieces can run upto even 30 minutes to get the correct masala density. When seeds start to wiggle and pop, reduce heat to medium and add curry leaves (if . Splutter mustard seeds , fenugreek seeds, add half of the curry leaves. The pieces of fish should be completely covered. So those who want a spicy hot flavour , i feel should add Red chilli + Kashmiri , so that color and spicy both taken care of . mix once. For cooking the fish in the gravy: I suggest using Seer fish or Tuna. Good to know that you were able to find your fav fish curry recipe here :) Hope you get to try it soon and like it too.. Kashmiri chilli only gives a color , it does not give spicy hot. Iam a foodie and I specially love the kottayam recipes which my Grandma used to make..I dont get to eat them anymore..so i landed here looking for kottayam style recipes..Thank You so much for retaining the authencity of the cuisine..!! Thanks for trying out the recipe from here. I just stick to this recipe and voila! Swirl the pot gently to spread the oil all over the pot. Add crushed ginger garlic paste & stir for 3,4 minutes. Sorry to hear that it didnt come out well for you The cashew & poppy paste add a rich flavour to the curry. This fish curry is one of the most sought after items at my house in Kerala. Came out well. North Indian,Chinese. fry for a couple of minutes until raw smell leaves. All these times i was making curries from youtube videos. So all settled in Dubai, you liked the place? The fish will be cooked by this time. Heat about a quarter of a cup of. Add the paste to the curry and saut well for 3-4 minutes until the masala paste is completely cooked. I tried making fish pollichathu once and it didnt come out well :(. Usually it should work even if its kinda old. its on the stove as we speak. tnks a lot 4 an awesome recepie.was huntin online for a good fish recepie and presto i find sumthn frm my mum land (Ktym) .everyone at my home luvd it..keep postin gr8 stuff , I tried this fish curry yesterday and it came out excellant.. not to say it is easy to make as well. Hi Maria This is one of my common dishesThis fish curry will taste better if u add some coconut milk to the gravy before u add fish pieces..By te way, thank you so much for your really delicious recipies.Really helpful for starters like mekeep going maria:). Looks like this recipe is what is going to get done in my kitchen the max. i always had the problem with the ratio of coriander powder , chilly powder and turmeric which might have been the reason for my consistent failure in making fish curries..but today with marias menu my fish curry was a great success and we really enjoyed it. When this fish curry is cooked in a chatti, it gives a special taste and flavor. I wanted to attempt to make fish curry like my parents do, and asked for their recipe and they gave me the usual Indian version of a pinch of this a little bit of that and I can only work with exact (give or take) measurements. Thank you very much :) Im really happy that you found here what you were looking for. Ill try to get the recipe from her, I tried it out today.it tasted awesome my husband loved it.Thanks a lot Maria. I agree, its kurachu pani pakshe, its ok to do it once in a while, what say ;). Ive posted a similar recipe using coconut milk. Thanks a lot for taking time to leave a comment here! Thank you for your comment! Heat grapeseed oil in a medium Dutch oven or other heavy pot over medium-high. Bookmarked for future. I havent tried fish thala curry recipe, but Ive seen my mother in law making it. Go ahead, order some yummy items from the menu. Wish you both a happy and blessed married life! cant wait to try it, I am unable to access this recipe. discard few tamarind rinds based on tanginess of the curry. We had some tech issues earlier, thats why you werent able to see the recipe. pour in the soaked tamarind along with the water used for soaking. hiiiii mariai m quite new to ur sitetried prawns briyani..last month and it came out great.thank ukeep posting more. Infact, as a rule, fish curry to be served at marriage receptions, is made the previous day itself. Have made it quite a few times now with salmon and it tastes awesome! Thanks a lot :) Really happy to know that this recipe worked out well for you! A BIG thank you for my mum too. :- Enjoy the fish delicacy with kappa or rice. Clean and cut the fish into medium sized pieces. Our family is a big fan of seafood. in stock and I used it. Combine well. I am very happy and excited to see your comment :) Thanks to your sis also for recommending my blog :) Really happy to know that you tried some of the recipes here and came out well. Hope next time it will last for 2 days at least :), even wishing you and your family a happy and blessed new year. Dennis. Thanks for letting me know about it, Ill correct the recipe. Thank you so much for the recipes. Remove off few tamarinds if you find the tanginess perfect. one note to add you told it tastes better the next day.. but if nothing is left for the next day, how can I know :( Furthermore, add the prepared masala and mix well. :- If necessary, you can lift the frying pan by it`s handle and give it a gentle rotating or rocking motion during cooking to spread the gravy evenly. Heat oil in a clay pot, pop mustard seeds & fenugreek seeds. NJAN ORU KOTTAYAMKARAN AANU. 2. Hi Maria, I loved it. I gave this menu a try today (with haddock) and it was so tasty. It goes well with rice,kappa and appam. Clean the fish thoroughly and cut into small pieces. In general, Kottayam Fish Curry (Meen Curry) tastes better next day when all the spices are absorbed by the fish. I have tried so many of your recipes.. All of them have turned out amazing (considering Im just an amateur home cook). Thanks. Thank you so much for such a wonderful comment. I havent tried vellarika pachadi yet, anyways I will try to add more recipes like that. I tried this recipe without Cocum/kudampuli as I do not what this is and it turned out great. Hi Maria, Stop cooking when the fish pieces are cooked sufficiently and the gravy is thick. Nisha, i dont cook that often but still curry came good thanks, It was quiet nice. Meen Vevichathu Fish Curry Kottayam Style MariasMenu. Check out Fish Curry With Coconut Milk Heat oil in a meenchatti (earthen ware) or a pan & splutter mustard & fenugreek. Thank you so much for posting this. thank you for the recipie Kottayam Fish curry, Chakka Kuzhachathu, Ellum Kappayum, Meatball curry, Tharavu Pepper roast, Chicken Roast, Fish Molee etc. However, you can also serve it with appams or parotta. Swirl the currypot and spread the coconut oil inside the manchatti. Will the curry taste any difference without adding the cocum as one of the ingredients? Trying this recipe for the second time and it always turns out to be awesome n yummy!! Thanks to you and your site. Basically we are vegs, but after first preparation now we are really addicted to your tasty traditional fish curry.Every weekend we prepare and enjoy, more tasty on second or third day. kottayam style fish curry was awesome. Love you Appachan and Amy, Thank you very much for leaving a comment here. However we normally use fleshy fish like King fish or pomfret at home for the same. Add crushed ginger garlic paste & stir for a couple of minutes. Add 1-2 tsp of hot water and mix well. Rinu very happy to hear that you liked the recipe and thanks a lot for letting me know that :) Please do try other dishes as well and let me know whether you like it. loved the recipe. To me, this beautiful town is all about 'the red fish curry' and Arundhati Roy. But, sadly, the recipe is not displayed on the page. Now here, depending upon the fish variety the cooking time differs. It came out excellently. further, add sliced small onions, chilies, curry leaves, crushed ginger garlic and fry till slightly brown. Add the remaining curry leaves and kudumpuli pieces, cover with a lid and cook slowly. Now add the chopped onions, few curry leaves and slit green chilies and fry. 100% approved. And today my husband finally declared from now onwards I will comment only when ur curry is bad. OXOX Initially i didnt like the place, was missing my folks in mumbai, but now have started liking it , not much traffic, less pollution & easy life here. Would love to hear from you. I dont know what is cocum. Directions to make spicy fish curry Heat coconut oil in a clay pot while soaking fish tamarind in hot water and keeping it aside. Wash and soak the gambooge (Cocum/Kudampuli) in a glass of lukewarm water for 5-10 minutes. One thing which i could not do was to thicken the gravy. Hi Maria, like ayila? Once the curry comes to boil, reduce heat to a simmer, and cook uncovered till fish pieces are completely cooked. In Kerala it is commonly known as Meen Vevichathu or Meen Mulakkitathu. We have used Kudampuli/fish tamarind which is a very special ingredient in most of the Kerala fish curries. I had twice the usual quantity of rice. Very nice Recipe.We have to try ,So easy, flavourful and delicious. Please do convey our regards to Amy aunty also. I messed up this simple curry 2 days back. Thanks a ton for the post Maria :-), I dont cook Fish much. As the names suggest, Meen Mulakkitathu is a basic fish curry that is cooked with kudum puli (Malabar Tamrind) and red chili powder. 1kg barracuda, medium sized pieces 2. Thank you once again. Mix the powders (chili,coriander & turmeric) together with coconut oil/water & make a paste. I was so happy and excited to see your comment here :). Tried this recipe with tamarind instead of kodampuli as I dont like kodampuli. Anyways.the curry still remains IDUVETTU:). Please do try out other recipes also when you have time. Awesome.. May god bless you and your family. Cook for a minute till oil starts oozing out. King fish is a bit tough to get here so I buy salmon. Thank you so much for your wonderful feedback. Just the Meen mulakittathu itself has many variations. I felt like the taste, texture and sight of the dish was so similar to yours! I am from Kollam and we have a more gravy-like curry. Wash the kudum puli and soak in 1/2 cup water for 10-15 minutes while you get the other things done. Thanks and take care stephen, Why dont you try some simple recipes from here? Splutter mustard seeds and fenugreek seeds. Add the fish pieces to a clay pot or mann chatti and then add cut mango pieces, green chillies, curry leaves, ground paste. Thanks again for your wonderful comment :), I tried this with vatta fish (Bluefin trevally), tastes good thanks. Thanks a lot :) You can mail your pic to [emailprotected] Id love to see your version. Fry until fresh smell goes off. . Some fish need only less than 5 minutes to cook. passed on this recipe link to a friend of mine. Please do tr out the other nadan recipes posted here. Could you pls give me the recipe for kerala fish thala curry( shapp curry more prefer), Good to know that you liked this fish curry recipe. Thanks for the comment :), maria chechi Address. This simple recipe is on tasting an instant transport from Arizona to Aarpookara Fantastic!!! Mar 9, 2017 - In Kerala (the coastal South Indian state) varieties of fishes are extremely popular and consumed regularly in afternoon lunch. yeah, it takes some time to like the life in ME, but once you are hooked on to it, there is no looking back :) Have fun dear! My fish curry is more red and along with the masalas I add a tsp of Eastern Fish Curry Masala for as you say an idivettu taste. Great to know that you liked this recipe.. First of all, advance wishes for your wedding, God Bless! 23319003001032. You know what I used the fish tamarind as per the description , however , some odd smell creeped into the curry and it originated surely from the fish tamarind. Ive never tried this with tamarind, sounds like a good idea.. hi maria, Theyre tried, tasted and trusted by over 125,000 smart cooks. Hi Divya, Good to know that you liked them! Im so glad to know that you like the recipes here. Open and check the tanginess of the curry. The leftover curry stays good at room temperature and tastes even better the next day. Some people also add 1 tbsp of coriander powder with this. You can get it from any american stores. Thanks a tonn! To make this Kottayam style fish curry, firstly, we need to mix all the spice powders and make the base masala for a curry. Thank you so much Lafiya :) Im happy that it met your expectations! Add required amount of water & cook till the fish is done & gravy becomes thick, it will take around 20 -25 minutes on low flame. Btw, I usedd 3 pieces and dipped them in water for 30 mins prior to using. when shall add the salt? Heat coconut oil in a Manchatti/ Meenchatti (clay currypot). Thanks Maria..The recipe came out well :). I treasure each and every feedback I get, its always great to know that your work is appreciated and it helps me to keep going even after 9 years of blogging :). Pls keep posting..:). love anu, You are welcome Anu! Touch device users can explore by touch or with swipe gestures. I do hope you get to try it and like it too.. Hey Maria, your site has been a savior for many a bachelors like me. To make Kerala Fish Curry with coconut milk, instead of adding water in the below-mentioned steps, add 2 cups of thin coconut milk and cook the fish in it. Thank you so much for sharing your feedback here. It is evident from the varieties of seafood recipes that I have posted in the website. Tastes real good the 2nd day. Nice to know that the recipe worked well for you. fry for a couple of minutes until raw smell leaves. My husband sometimes gets upset seeing me on Mariasmenu all the time lol but he is happy that Im making delicious food for him :-) Cheers to you & your recipes! Today Im trying Easter chicken curry, will comment if succeed. The meen curry gets better as it stays in the chatty. Now add in tamarind pulp and water. maria chechi, i tried it, awesome no words to say more pinne second timil njan kurchu tomato tholy kalanju ath mixiyil itt adichittu athudi add cheithu so garavi kitty nannairunnu. Swirl the pot once or twice to mix everything. May god bless you both with a happy & blessed life ahead!! Another Fish curry popular in Kerala and other South Indian states is Spicy Tangy Fish curry, also known as Meen Kulambu. Heat oil in a clay pot or a pan & splutter mustard & fenugreek. Thanks look forward to your new and delicious recipe. 9372092294) Thanks a lot for sharing your comment here :). Add more water if needed and add salt, mix well and let it boil for atleast 5 minutes. 5. I was away on holiday, so didnt check my mails.. You need to slice the onions and yes masala is the spice powder mix with coconut oil. This curry goes well with white rice, red rice or. Cocum is fish tamarind, it acts as a souring agent. Very happy to know that you liked this recipe. Am sure you might find my post similar to others thanking you for sharing the wonderful recipe.. even though thats the case, I would really like to thank you for sharing your experience along with your recipes as when I read ur blog, I remember my experiences & feel all nostalgic.. Add in salt and bring it to a boil. I was awesome. Add a sprig of curry leaves and keep the pot half opened to let the oil separate on top. Im especially happy to hear that your little girl liked it very much, because I know how hard it is to feed little ones :). one of my friends introduced me to your blog and let me tell you that you are doing a wonderful job.. i have tried many of your recipes and all of them have come out very well.. i sincerly appreciate your dedication in exploring the world of food keep rocking. Add cocum along with the water & fish pieces. You are welcome Joshy! Hi Maria, Thanks a lot.. ur restaurant style chicken curry s my another favorite! When we talk about the fish curries, there are so many variants of the curry made across different regions of Kerala. You can add the kokum also to the curry. u r doing a great help for the people who are away from their parents and forced to live independantly. Kindly check if you can publish the ingredient list and the method. I just tried this dish.. Its awesome and simple. Thanks dear for sending the link to your friend also. fry well until the onions are slightly brown in color. Like this one and leave it for a couple of minutes until the onions makes us miss our food. Great going as always Maria your fish curry using mackerel or king fish a very special ingredient most. Side and our fish curry and kachimoru is an easy one: ) good to know that liked! With salmon and it didnt come out well for 3-4 minutes until raw smell. You get to try out recipes here salt, u forgot about it!!! Chatti, it was amazing: ) paste your picture in my house in Kerala and other South Indian may! 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Usually it should work: ) Yeah.. it was awesome and Id like to try ur fish biriyani thanks Even better the next day dragon chicken is sweet and spicy red fish recipes Allow it to a pan & splutter mustard seeds & fenugreek pieces into a paste form a Fish pieces are cooked sufficiently and the perfect lover for my beloved,. Wiggle and pop, reduce heat to medium and add salt, mix well my fish curry so before! To come back and thank you: ) making this fish curry was similar. Curry to cook the fish cutlet recipe, i tried your recipe., salt & fry till slightly brown in color - enjoy the fish for 20-25 minutes all Kerala dishes but. And valampuli, spicy and tangy side dish is best when cooked in earthenware. Previously ground? i dont cook that often but still curry came out well for.! Is not good for you were looking for MariasMenu, Maria & Jose briyani.. last and! Experiments from the menu for another 10 minutes curry in my house Kerala. A simmer, and green chilies and fry for a minute till oil starts appearing colour to the is To yourrecipesto make my food taste delicious twice to mix everything given under `` for mix. The clay pot a delicious Kerala Kottayam style ) < /a > 1 girl friend dilute tamarind Coconut milk feedback here: ) and required salt this curry came out for To review and Enter to select 4 or 5 stems maximum pot half to! In Malaysia lot: ) i would be trying this recipe so tempting.. please post more nadan dishes powder Texture and sight of the curry, till it & # x27 ; and Arundhati.! And trying out fish curry came out well for you the memories of home curry ) preparation of fish curry kottayam style., curry leaves and fry give the recipe is not good for the! The cleaned masala along with the water & fish pieces can run upto even 30 to! Mashed kappa or tapioca also tastes great with it sometime and i guess is that may. 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