Add remaining 1 teaspoon canola oil to pan. It has the most concentrated oyster flavor.. So a big THANK YOU!!! Few recipes are easier to throw together for a quick weeknight dinner than a stir-fry. frozen broccoli & three cheese sauce combined with beef strips and teriyaki add up to an easy stir-fry dish. Although theyre convenient, Im not a fan of them because theyre a pain to untangle, and they tend to get overcooked and soft when you stir-fry them. Let simmer for 1-2 minutes until the sauce starts to thicken. Fairly quick, but not as flavorful as I would have hoped. Top with basil. All rights reserved. Thanks for a fabulous recipe . But our very favorite is to take all the veggies from the chicken ramen recipe and use them in this beef ramen recipe! This looks sooo good! Tomato Basil Shrimp Pasta. Combine cornstarch and water in a bowl and mix until thin. Shake well. Loved this! Ive made this recipe several times and it freezes well (add ramen later). Using a metal spatula, stir-fry until lightly browned but not cooked through, 30 seconds to 1 minute more. Made this last night for dinner another hit! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fully in love with this recipe, and everyone who has tried it has asked for it, too! You have no idea how much I love a good stir fry. I made a few substitutes according to what was on hand. Instead of beef, I used ground pork and added some shrimp at the end. This makes for great leftovers! I wanted something quick and yummy and this was both of those things. The large pan gives you extra surface area to work with while using a heavy pan made of iron or steel (as opposed to aluminum) means the temperature of the pan wont drop as quickly when you add in additional ingredients. For a spicier taste, peppers are a great add in, Broccoli helps being more flavor and filling. Serve over rice. Prep the vegetables and make the sauce by whisking together the Worcestershire sauce, ketchup, oyster sauce, honey and white pepper in a small bowl. This turned out really good. I was unable to use oyster sauce due to allergies, so I mixed soy sauce and coconut aminos and I felt that the flavor was a little bit lacking I actually added a bit of sugar since the rice wine vinegar needed to be balanced. Add broth, soy sauce, and additional vegetables. Cheers!! Ingredients and substitutions. (This was 9 freestyle points, per 1/6 recipe.) Bitter Melon Stir Fry With Dried Shrimp . If you notice they are sticking, add some more oil directly onto the noodles. All the ingredients for this easy beef stir-fry recipe are cooked in one wok (or skillet), so not only is the meal-prep fast for this healthy dinner, cleanup is quick too. ! I made this around evening time for my family and it was so yummy, everybody returned for quite a long time!! Another picky eater bites the dust on this one (granddaughter). In place of teriyaki sauce, try Asian ginger marinade. Hi Marc, I made this for dinner last night and it was delicious. Even my picky eater liked it. Finally, the noodles are added in and tossed with the sauce until its caramelized around the noodles and the noodles start to brown. Add noodles and toss with the oil in the pan. Very quick, easy and delicious. Set aside. Nuts: almonds and cashews are great to stir in as well. Heat a wok or large heavy skillet over high heat. this link is to an external site that may or may not meet accessibility guidelines. ; Sirloin steak or another tender cut of beef like tenderloin or ribeye.You can also buy pre-cut strips at the grocery store. Shrimp and Spinach Salad with Hot Bacon Dressing, Do Not Sell My Personal Information CA Residents, 1 pound uncooked shrimp (26-30 per pound), peeled and deveined, 1/4 teaspoon crushed red pepper flakes, optional. (Maybe I did something wrong? Thank you for this recipe. Save. Add shrimp to pan, and stir-fry 3 minutes or until done. In the case of Yakisoba, the noodles are Chinese-style alkaline noodles. Add shrimp and stir-fry for 3-5 minutes or until shrimp turn pink. Much better than ginger powder but of course you can use ginger powder if that is all you have. Otherwise I pretty much followed it to the letter. My husband sometimes adds SE Asian flavor with crushed peanuts, lime juice and cilantro. We dont eat beef so, I substituted ground turkey breast and chicken stock. Return broccoli to wok and stir. If you would rather blanch your chicken, add the chicken to a wok filled with boiling water. Thought I would mention an alternative to ramen I found when I had to give up glutton. We really enjoyed this recipe. I love to use dried shiitake so I can use the rehydration water in the recipe (chefs kiss). I dont usually leave recipe reviews, but I had to for this one! Yum Just made this for dinner tonight and loved it, even my husband liked it, and he doesnt like much. Thank you for sharing with us. Rate. Damn delicious. Thank you so much for sharing your version, Karen! Add ginger and garlic to pan; stir-fry 30 seconds. Midweek favourite in our house! Sprinkle shrimp with salt. I will definitely make this again. Heat sesame oil in a large skillet over medium heat. Your email address will not be published. Thanks for a great and easy recipe! Add the sugar and pepper, stirring for 3 minutes to be sure each piece is evenly coated and sugar is dissolving. Im going to give it a go!! Easy, yummy weeknight dinner. Added shiitake mushrooms, chopped spinach and broccoli. ; Watch the baking time Brownies bake slightly in their hot pan even if you take them out of the oven. Add the onion and garlic; cook, stirring occasionally, until softened, about 5 minutes. In 12-inch skillet, heat oil over medium-high heat. spring cabbage cut very fine, can be a good substitute for noodles or replace 50% of the noodles with the cabbage. In Japan, the main component of the sauce is a fruit and vegetable sauce called chno ssu(s as in soda, and su as in sue), which is often abbreviated down to ssu. I chose this recipe because my grown son was joining us for dinner and he wont eat veggies (I did sneak in the sweet onion). I also cooked asparagus and brown rice with it. Cook, stirring often, until the beef is browned and crumbly, about 8 minutes. We loved it! This recipe lives up to your sites name! You can add aromatics or herbs to change the flavor profile of your dish. Prep time was a little longer than Id planned for, but thats to be expected with a new/untried recipe. . Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables. Seafood Thai Coconut Soup is an easy and healthy appetizer or entree using scallops, shrimp, vegetables and a red curry coconut broth. 7. Hope that helps! Remove the extra oil and save them for vegetable stir fries. This is going into regular meal rotation! The most common type of meat used for yakisoba is thinly sliced pork belly. Find out how smell loss impacted a super-taster and what he did to regain it. It was absolutely delicious. But I did use a handful of frozen carrots and peas and this, was absolutely delicious. Equipment: 14-inch flat-bottomed carbon-steel wok or 12-inch stainless-steel skillet. Mmmmmm. You dont want to leave them in too long and have dried-out brownies rather than fudgy ones with crackly tops. Let stand at room temperature 15 minutes, stirring occasionally. Average All text and photos 2007-2022. I add small mixed veggies or chopped up broccoli to get some extra vitamins. I made this tonight for my family and it was so yummy, everyone came back for seconds!! The meat can be seasoned with salt and pepper before or after cooking. Its easy to make the best stir fry vegetables! Thank you so much for the recipe! . Add sesame oil and stir until the beef is lightly coated. Quick Ramen Noodle Stir Fry Recipe - Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry! Mix well and move out immediately. Add ground beef and onion, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Been looking for a new staple ramen recipe and THIS IS IT! Step 1. You DO NOT want to see any sugar or cornstarch. Remove from pan and keep warm. 1 serving (calculated without rice): 239 calories, 9g fat (1g saturated fat), 138mg cholesterol, 443mg sodium, 19g carbohydrate (8g sugars, 3g fiber), 22g protein. After reading some of the reviews I now add a third package of noodles and matchstick carrots. My family absolutely loved this and it wasnt enough for a family of 4. Love this! Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet. Add the remaining oil if needed and stir fry the meat until just under done. Added peppers + broccoli! Add pineapple, red bell pepper, onion, and snow peas to the wok, and stir-fry for 2 to 3 minutes. Add the sherry and oyster sauce. seems like our weekend is sorted. Stir in ramen noodles until heated through and evenly coated in sauce, about 1-2 minutes. Its become a family favorite because its easy AND delicious! 78. Look for Lee Kum Kee Premium oyster-flavored sauce in the Asian-foods aisle of your grocery store. Share Tweet Pin Email Add Photo 78. Add shrimp and 1 tablespoon sweet chili sauce to a container with a lid. Theyre made from plants, so they are green color, and really yummy and healthy. Refrigerate for at least 15 minutes and up to overnight. Add squash and onion; stir-fry until squash is crisp-tender, 2-3 minutes. These days, health regulations have all but obliterated outdoor food stalls, but yakisoba can still be found sizzling away in stalls everywhere from baseball stadiums to traditional matsuri (festivals). Combine all ingredients in a large glass jar with a lid. In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well. Your email address will not be published. I would probably serve with sauted green beans tossed with red pepper flakes! This recipe was very easy and quick to make. Your photo is being processed. This was super delicious. We just finished dinner, and as I write this, I am craving just one more bite (maybe because I portioned it out into 6 servings instead of 4). If youve ever been to one of these festivals in Japan, you probably remember the smell of the fruity, spicy sauce caramelizing on those giant steel griddles accompanied by the trademark clatter of the stubby metal spatulas used to stir-fry the noodles. Also I think next time Ill break up the ramen so the noodles are shorterwith long noodles its hard to get it well combined. The traditional teppan gives a large heated surface to work with, so cooks can constantly move the ingredients around to keep them on a hot part of the pan. We substituted the regular ramen with millet and brown rice ramen and it turned out amazing. I make this seafood stir-fry at summers end when my garden is producing plenty of tomatoes, squash, garlic and corn. As suggested I used 4 packages of ramen and I sauteed some frozen Asian veggies in sesame oil then added them when I added the noodles. Heat a large heavy-bottomed frying pan or griddle over high heat until hot. This was so good! The best vegetable stir fry recipes have something in common: the vegetables are cut properly! Vegetables. I made it vegan and used Beyond ground meat, vegetable broth, miso and added broccoli with an extra noodle packet amazing! The hint of Ginger took this recipe over the top!! Thanks! Added some crushed chilli as we love spice and the flavour was amazing. I didnt have any oyster sauce (I cant eat any seafood/fish), so subbed soy sauce. Jump to Recipe. Delicious! How to Make Stir Fry . Ya! For this recipe, the sauce is sweet and tangy. I also used 3 pkts of ramen because mine were 3.0 oz not 3.5oz. I used everything except green onion because I didnt have any. We did double the recipe for everything except the beef. , I made it today but used chicken in place of beef, it was a fantastic. This came through just on time I unexpectedly ended up having two grandchild to feed last night and stir fried ramen popped into my mailbox. Fabulous, Easy, Filling, Quick.. My husband is super super picky about what he eats. Bitter Melon Stir Fry With Pork. Very good. Definitely not as good as some other recipes from this site. Recipe looks great. Im was born and raised in Honolulu Hawaii, but now live in D.C. and miss yummy Island Style fried noodles. This recipe is the closest Ive found so far, Thank you! Youre welcome Danielle, glad to hear this could bring back some memories!. What substitutions do you recommend to make the sauce vegetarian? It was great taste, I tried this noodle yesterday. Add the whipped egg white and slowly stir in the cornstarch, again stirring for 3 minutes to make sure the beef is evenly coated. Its so great to hear that you and your family are enjoying these recipes. Absolutely fabuloso, flavorful and so very easy. I will definitely make it again. This is truly incredible. I didnt have any oyster sauce (I cant eat any seafood/fish), so subbed soy sauce. I make extra sauce though. My 3 kids loved it! Return pork sliced in, add dark soy sauce and black beans sauce. I cooked the mixture with the beef. Use precooked rice to keep the prep time to just 15 minutes. Mitch Mandel and Thomas MacDonald. Kids even liked it. Serve immediately, garnished with green onions and sesame seeds, if desired. If you have trouble finding thinly sliced pork belly in your area, American-style bacon is a good substitute; however, youll need to reduce the amount of sauce you add a little as the bacon can be quite salty.If youre not into pork, chicken or shrimp are both excellent options, and its also okay to just leave out the meat altogether to make vegetarian yakisoba (make sure you use a vegetarian Worcestershire sauce). Discovery, Inc. or its subsidiaries and affiliates. How to cut vegetables for stir fry. Thanks for sharing with us! Definitely a different flavor than were used to. Were so glad your family enjoyed it so much! Hi Michelle. Gradually add reserved marinade. I added fresh coriander with the green onions and sesame seeds at the end, Perfect!! I have just discovered this recipe and can not wait to cook it. 45. Cover and let stand in the fridge for 3 hours, stirring well after 1 and 1/2 hours. Doubled everything except the ground beef, and added sliced zucchini and baby bella mushrooms. Chili-Mango Chicken. So happy to hear that your family enjoyed it so much, Shannon! Karina says. Excellent! In our home, this is one way we use up odds and ends from the veggie drawer, and Ive made this with everything from peppers, to snap peas, to asparagus, to kale. It doesnt require too many ingredients, and by using ground beef and instant ramen noodles, this dish cant come together any quicker. In a large skillet, heat oil over medium-high heat. I probably would not make it again. We love that, Caroline! Then choose a protein like chicken, beef, pork, or seafood. My family is obsessed with this. This noodles looks just DELICIOUS. This quick and easy stir fry features freshly grated ginger and freshly diced mango, as well as sugar snap peas. My son said mom you get an A+ for this dish! Thank you for coming up with these recipes and sharing them. This is a family friendly recipe that was easy execute and enjoyed by everyone at the table, which is hard to do! This is a restaurant quality meal that you can make in less than 30 minutes! Very satisfying! Sign In. Heat a 14-inch flat-bottomed carbon-steel wok (or a 12-inch stainless-steel skillet) over high heat until a drop of water vaporizes within 1 to 2 seconds of contact. Family was not convinced that ground beef and ramen was a good idea but they changed their I really enjoyed this recipe. I have made this for dinner but switched some of the ingredients as I didnt have some of the listed items. Your email address will not be published. Recipe by veggigoddess. This was delicious! Add next 6 ingredients and, if desired, pepper flakes; stir-fry until shrimp turn pink, 3-4 minutes longer. I agree with other comments that you could also increase the number of ramen packets to 3 or 4 for this amount of ground beef. Serve over rice or grits for a full meal. Sooo Good! Meat: add in some chicken, pork, shrimp, beef or tofu. Fast, easy, and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! Made this last night! I just love this recipe!! Shrimp Stir Fry. So is the chicken ramen recipe. Remove from the heat, and let cool slightly. I added 1/2 red bell pepper diced the onions and beef and also some steamed broccoli at the end. The kids are loving my noodle experiments. In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside. so I like meals that can be ready in as little time as possible. I also added some veg that I had in the fridge from Hungry Root. It only takes a few steps to make a keto stir fry with beef: Brown the beef with garlic in a large skillet over medium-high heat. ; Salt & pepper to taste. Youre welcome Patrick, Im so glad to hear youve been enjoying it! I served with steamed broccoli. I would add some shredded carrots, cabbage, bokchoy or sprouts. I still make this often, but now we use shaved steak (1/2 pound) and serve with steamed or roasted broccoli. Return seafood to wok. In Japan, these noodles are available in pre-boiled packs specifically for this dish. I would suggest rather than discarding the seasoning packets, just add to the ground beef. Really tasty! Yes, absolutely! Hire Me, Love Our Recipes? I always add more ginger to bring out the flavor. Tomato Basil Shrimp Pasta is a deliciously easy and healthy shrimp pasta recipe. Cover and cook, stirring once or twice and adding 1 tablespoon water if the pot is too dry, until the vegetables are tender, 3 to 5 minutes. Add the bell peppers and cook 1-2 minutes until tender. Im obsessed! This healthy recipe takes 20 minutes to make and will wow your family with its amazing flavor! Print Share. When the beef was ready I took the noodles from the water drained a bit and added right to the wok. My husband said it was like a deconstructed potsticker. Thank you, they ate a full dinner and then asked to take home the rest. Thank you! I used fresh ramen noodles instead of instant, reduced the sriracha. Yakisoba tastes best when made on a teppan, but most of us dont have a large high output griddle in our homes, so heres the secret to getting that great grilled flavor at home. Remove shrimp mixture from the pan. Not to mention how many requests youll get for seconds and thirds guaranteed! This was very tasty and very easy. I dont have oyster sauce on me nor sesame oil. by Holly Apr 11, 2019 Updated Jul 6, 2020 Nearly every stir fry recipe can be changed based on what you have on hand! Awesome! Seafood Watch Says Yes. I have made this once a week for the last three months haha. One thing that worked for me was to cook the noodles at the same time I was cooking the beef. Drain and rinse noodles and return to the bowl. In a medium mixing bowl add together the beef strips and soy sauce. Then I give the vegetables a quick stir-fry to give them a bit of color. We served it with rice (my husbands Filipino) and roasted broccoli, but I could see adding more veg to the stir fry even. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. Made it vegetarian by replacing the ground beef with meatless burgers crumbled. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Cant wait to make this again. Shrimp Egg Foo Young (Egg Foo Yung) 53 mins Ratings. Excellent Stir fry the broccoli until tender crisp, around 5-6 minutes tops. It was outstanding. Side not, I have shellfish allergy so I subbed the oyster sauce with same portion teriyaki and it seemed to work! Go check out my Shirataki Yakisoba Recipe for all the details on that. Never would have thought to do a stir fry with ground meat but this worked out great! Avoid air pockets This is what causes it to get a more cake-like texture. Thank you for providing such great recipes that are easy to follow for my household , We love that, Amber! Hello! Something like this would be an easy to do, cheap meal for anyone!! We added broccoli and corn to this recipe, Ive made this multiple times and its a family favorite! Screw lid on. OMG! In a medium sized skillet or wok over medium high heat add 1 tablespoon olive oil. The ratio for dry to fresh spices/herbs is typically 1:3. 2 tablespoons vegetable oil ; 1 pound boneless skinless chicken breast halves or thighs, cut into 1-inch pieces ; 3 cups cut-up assorted vegetables (bell peppers, broccoli flowerets, shredded carrots) ; 1 garlic clove, finely chopped ; 1/2 cup stir-fry sauce Also subbed chicken broth for the beef. Drain as much water off the noodles as possible by using a dropping motion with both hands and yanking up suddenly. Cook frozen broccoli as directed on bag. I make this once a month for my family. View All Saved Items. Thanks. I loved it! And thats exactly what this is. This one is a keeper. Sounds amazing! It was really tasty! Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. There are so many different ways to customize your veggie stir fry, the combinations are endless! Garlic fresh minced garlic is best but the jarred variety will work in a pinch. Thanks for sharing, Winnie! Return the beef to the pan, add the reserved sauce, and stir-fry until the beef is just cooked through and the bok choy is tender-crisp, 30 seconds to 1 minute. Makes enough for lunches the next day too! In a small bowl, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger and cornstarch. To approximate this at home, I like to use a large pan with a heavy bottom (cast iron or stainless steel both work well). After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. Its called Miracle Noodle Shirataki Konjac Pasta if you want to check it out on Amazon. All Right Reserved. This recipe takes me straight back to my days in Misawa! minds quickly! I added fresh ginger and garlic as per your other veggie and chicken stir-fry recipe. Should You Stop Eating Maine Lobster? This was tasty and easy, but too meat heavy for me personally. You can use soy sauce instead of oyster sauce, you can use vegetable oil instead of sesame but if you DO eventually get sesame it brings a certain flavor to the dish! Very good dish. Private Chef, TV host, & food consultant This recipe is great for a more traditional spin on cheap ramen! Swirl in vegetable oil. I did cut the meat to 1/2 lbs and add a little cabbage, Kamaboko andEomuk Bokkeumfish cake which made it next level stuff. 12. Made it for the first time for my picky 11 year old and she took 2 bites and said yes, you can add this to the weekly dinner list. The Best Desserts for Chinese Lunar New Year. Thanks. Definitely will make it again. Doubled the amount of Sriracha sauce since I like my food extra spicy. I made this for dinner last night. Makes sure to try my Easy Cashew Chicken and 20 Minute Sesame Chicken with Broccoli too! Get our recipe for Sweet and Spicy Stir Fry Beef. Yakisoba is so good youll likely end up eating the whole batch, so if youre concerned with such things as carbs and calories, theres a good alternative: Shirataki Noodles. Return the beef to the pan, add the reserved sauce, and stir-fry until the beef is just cooked through and the bok choy is tender-crisp, 30 seconds to 1 minute. Thank you! Fry until the fat from the pork has started to render out. Add to skillet. I have replaced beef with grated chicken still it tastes delicious. Were supported by your generosity. Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth. He went back for seconds. Top with basil. Most people use reduced sodium soy sauce as an oyster sauce substitute. The dish was a big hit my DH loved it. I love your recipes and have been making them for a long time, everyone has been a winner, thank you Chungah . Oh, I love ramen noodles! Stir in cooked broccoli. Tender and sweet sprigs of fresh asparagus are a wonderful vegetable to add to a quick and easy chicken stir fry recipe. Thank you for another wonderful recipe that I can actually make and that my whole family enjoys! Not only does it add a ton of flavor to the noodles, but it also contributes some fat that helps keep the noodles from sticking together. Serve over hot white rice. Add squash and onion; stir-fry until squash is crisp-tender, 2-3 minutes. Thanks for sharing such new recipes. I grew up on Top Ramen and it became very boring and not very filling either. lb boneless beef round steak, 1 inch thick, cut into thin strips, bag (24 oz) Value Size frozen broccoli & three cheese sauce. And I added broccoli florets as called for in your chicken version of this recipe. In a medium sized skillet or wok over medium high heat add 1 tablespoon olive oil. I made this as a side dish and swapped out the beef for broccoli. I was a little worried that there was no thickener for the sauce, but the Ramen noodles sucked it up nicely. Sooo good. Yum! I usually double the recipe, triple the sauce, and add stir fried peppers, broccoli, and shiitake to make it a complete meal. Thank you for sharing your recipe. Cant wait to try making it again next week! Hi There! I have only recently started cooking noodle dishes, I generally cook more with rice. I made it for my husband and myself and the leftover was my lunch the next day. Stir in chicken and green onions; heat through.
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