Store in a glass jar in the refrigerator. Pesto is the perfect place to stick your leftover parsley! For your pesto enjoyment, I've whipped up four different types of pesto without basil, using cilantro, parsley, beets, and sun-dried tomatoes as the bases instead. Just like cilantro pesto, it can be used the same way as a traditional pesto--toss it with pasta, use it on pizzas, or use it as a sandwich spread. Cannot wait to try it. February 2018 Blend everything together in a food processor, taste, and adjust seasonings to your taste. Can i substitute thai basil in pesto? If not, then youve never had authentic pesto. Add almonds and cheese, then slowly add the olive oil. I'm intrigued. September 2019 Sort and trim the cilantro stems are ok we just didnt want large ones, Rinse the cilantro and dry in a salad spinner, Fill the food processor bowl to the top and chop, Add olive oil enough to get the herb mixture to stick together in a mound, hold together, Stop occasionally to scrape the sides of the bowl. How to Dry Herbs with a dehydrator @The National Center for Food Preservation (Tip: you don't have to use the 95 degree setting, you can choose up to 125 degrees to make it go faster!. February 2021 Place about a quarter of the basil leaves in the jar adding 1/2 cup oil, the nuts and cheese. Add a small handful of the chopped herbs, and gently but firmly grind until the herbs begin to dissolve. Le us know if you give any of the recipes a go , Roasted beet pesto! April 2019 She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be!Learn more here. With a little creativity, you can create a delicious pesto that your whole family will enjoy. But whenever I end up with an over-stock of roasted beets, it's nice knowing I can just toss them in the blender and make pesto. F. Line a cookie sheet with parchment paper or foil- or use a shallow baking dish. That sounds delicious! Pesto Frittata: Begin by adding your herbs and some of the oil into the food processor or blender, and blend to break everything up. Spread this hearty pesto on pizza, or add a dollop to your favorite comforting fall soup. wait until the blades have stopped turning before sticking the spoon in!!! I love using leftover herbs to make pesto to freeze and have on hand. Mix 1 cup hummus with 2 tablespoons pesto. I can't wait to try the beet pesto recipe, I hae 3 beets I just got from my CSA and now have a different use for them. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Drizzle with 1/4 cup of the olive oil. Thanks so much for letting us know about your chive success and have a great weekend! Some people leave the cheese out when freezing pesto and mix it in after the pesto is thawed. Tonight it will be thinned with a little more roasted garlic grapeseed oil and tossed with pasta. Pulse until the mixture is roughly chopped, then with the motor running, add the olive oil in a slow,. I threw the whole mess away and had to start over so I didnt have splinters in the pesto. So unique. This green-white variegated sport is a natural selection from a columnar basil variety. Hi Mani! Then measure out 2 cups of herbs. Drizzle olive oil over herbs and greens, and process until smooth (you may need to stop to scrape down the sides of the processor part way through). Have a great weekend, John! Instructions. With the food processor on low speed, slowly drizzle in the olive oil. The beet pesto is a wild cardI personally wouldn't freeze it, because I assume it would darken when frozen and then get watery when thawed, but I've never tried it so I can't be sure. If youre out of basil and need to make pesto, oregano is a good substitute. , Thank you for the ideas! Offers may be subject to change without notice. Parsley, basil, cilantro, spinach and arugula can all look alike after theyre frozen! This simple Lemon Balm Pesto version exchanges chives for the garlic and lemon balm for the basil, but is otherwise pretty traditional. MyRecipes.com is part of the Allrecipes Food Group. The warmth from the toasted walnuts will help the sauce emulsify; don't skip this step. To do this, simply swap out an equal amount of parsley for the basil called for in the recipe. Copyright 2022 Meredith Corporation. I love the idea of arugula pesto because I absolutely adore the stuff. December 2020 The basil is still delicious without it, so feel free to leave it out) juice of 1 lemon 1/4 cup olive oil The traditional Ligurian pesto is made with basil, garlic, olive oil, pine nuts, pecorino and Parmesan cheese and a bit of salt. @2022 AmericasRestaurant | All Rights Reserved, The 5 Best Substitutes for Tigernut Flour. October 2019 Beets?!?! Cook ground beef. Go ahead and throw in some of the parsley stems along with the leaves in this recipethey add the same fresh taste and are processed until smooth. You're very welcome, Anne! Place all ingredients in the food processor and pulse until a pesto-like consistency. , Awesome! You're probablyused to making pesto with basil, whichtotally understandable: A traditional basil pesto IS incredible, after all. OH MY! This post may contain affiliate links. Basil contains higher levels of Vitamin A, Vitamin C, and iron. For every 2 cups of basil leaves ( washed, packed, and overflowing cups!) This is quite . Can't wait to see it, Laura! Wow, these all pestos look so good! Light Lemon Pesto Pasta. Dilute it with a bit of coconut or jojoba oil and add it to a warm running bath . Alternatively, you could try using another herb in place of basil. In fact, they probably could have lasted longer, but I didn't want to push it. This is a little more work than using a food processor, but makes an equally delicious pesto. I definitely want to give some of these variations a try. Add 6 beaten eggs and cook until almost set, 3 minutes. Pesto is a sauce from Genoa, Italy, that traditionally contains basil, garlic, olive oil, Parmesan cheese, and pine nuts. Step 3: At this point, very slowly pour the olive oil into the mixture while continuing to blend. However, sage has a more assertive flavor, so it can really stand up to strong cheeses like Parmesan. If you plan to use the pesto within a two weeks I'd say there's no need to freeze. 5-8 cloves of garlic, according to your taste. No flowers means numerous and plentiful harvests the whole summer through. I'm in love with the cilantro pesto! I add oil in order to thin out pesto after it has sat in the refrigerator, too. Use the ideas and proportions from the various pesto recipes to create your own signature pesto. I've been experimenting with different pestos -- I love arugula -- but never would have thought of using beets. Cilantro refers to the plant's leaves, while coriander refers to its stem and seeds. I made the chive pesto a couple of nights ago and it was amazing. In a food processor fitted with a steel blade, process basil and garlic. Just be sure the blades have stopped turning before you stick a scraper or spoon into the jar. To turn this into a more Southwest flavored pesto try adding the following: Add everything to a food processor or blender and pulse until ingredients are chunky. April 2018 There is no oil in this recipe making it very low calorie. Basil essential oil has a calming, uplifting, and relaxing aroma. Pulse to coarsely chop. Pesto-Tomato Soup: The other ingredients being basil, cheese, garlic and pine nuts. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Season to taste with salt and pepper. Directions. Into the pesto it goes . I can't say anything different would happen at my house! Roasted nuts and seeds can be stored in an air-tight container or frozen. Make a sugar syrup by bringing to boil one cup of water and one cup of sugar with one cup of leaves and then simmer for 15 minutes. Process to get the desired consistency. Different parts of the same herb offer a slightly different flavor. Is there any other nut in the parsley pesto that you've found also works besides cashews? If youre looking for a way to add more flavor to your cooking, cilantro is a great option. Today we have better devices, but mortar give something special to the recipes, as it does'n warm the bases, as high speed choppers, having no evaporation of the volatile essenves. Blend (I use the puree setting or high setting.) I actually used it on pizza last night and it was amazing. Using a blender or food processor, add basil leaves, ginger, garlic, peppers, salt & pepper, cashews, sesame oil, and lemon juice. You can add different oils, nuts, seeds and cheese to alter the flavor to your liking. Then, you will place all your pesto ingredients in a food processor and grind until they are mixed well! Garden Sage Herb Plant (2-Pack) 25 oz. View More. April 2020 To substitute sage for basil in your favorite recipe, simply use an equal amount of sage leaves. Follow cooking directions for your selected substitute with the proper ratio of ingredients. The next day I used it as a spread on my sandwich. Actually, all of those would work but balsamic vinegar sounds the best to me. Remove from oven to cool. Toasted Pecan and Kale Pesto Credit: Caitlin Bensel Toasted Pecan and Kale Pesto Recipe High fives to pesto lovers! The Results. Thanks Ami! Thick asparagus stalks are best for this dish because theyre easier to shave. But in this recipe, no heavy equipment is needed to make the pesto! Never let fresh basil go to waste again! With the food processor on, slowly add the oil mixture until thoroughly blended. Even today, some people eschew the use of electric appliances and only make their pesto by hand. If its too thick, add a little more olive oil or another tomato. This Week's Meatless Meal Plan | 05.05.14, Grilled Artichokes with Roasted Garlic Olive Oil Dip. My pesto is ready to go when its thawed. We had it on sandwiches three days in a row, spread on ciabatta bread topped with tomatoes and avocado the first time, then tomatoes and cucumbers, and lastly just tomatoes. Some say to leave out the cheese if you are going to freeze your pesto, and add it later. The Best Pesto alla Genovese (Classic Basil Quick and easy pasta begins with basic ingredients, such as mushrooms, onions, and red peppers. July 2017 Once frozen, pop the dollops of pesto into bags, label and store in freezer. You'll need a wooden spoon or rubber spatula to push the mixture down onto the blades fairly often. Refrigerate for up to 2 weeks or freeze for up to 6 months. Beet pesto may as well be called "superfood sauce" because it's packed with nutrients! April 2021 June 2017 If pesto is dry, mix in more oil by spoonfuls. 15 Ways to Use up Fresh Basil. Season with salt and pepper. Its fresh, slightly citrusy flavor is a perfect complement to many different ingredients. Making Nut free pesto is as easy as 1-2-3! June 2018 From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Throw dried basil into a food processor with Parmesan cheese, garlic, cashews, lemon juice, and salt. The use of cilantro as one of your substitutes for basil offers a hint of mint, lemon, and pepper. Cilantro. The key is to use a light hand with the mint, as too much can overwhelm the other flavors in the pesto. The basil walnut pesto is as simple as it gets. Pick your favorite substitute from the list above. Blender Broccoli rabe (also called rapini) is a leafy cousin to broccoli known for its bracing bitterness. I guess the parm did that to it. I'm on a huge cilantro kick these days, so I'm definitely going to try the cilantro pesto ASAP , Thanks, Courtney! I'm intrigued by the idea of chive pesto, although I think it may end up being too spicyIt's worth a try and if the flavor is too strong, you could always add an herb like mint or basil. This basil is easy to grow, and insects and diseases seem to ignore it! When all of the herbs have been mashed, work in the spices, 1/3 cup olive oil and lemon juice. There are many reasons why basil is such a popular ingredient in pesto. Chunk of chopped or grated fresh parmesan cheese, 4-5 tbsp, or about an ounce. I love that it's the perfect use for excess herbs, and love even more than you can freeze pesto and easily thaw it for later use. But it's so flavorful and healthy! October 2018 If youre out of basil and dont have time to run to the store, fear not. Roast for about an hour, watching carefully during the last 15 mnutes. I love using up greens and veggies to make pesto! I like to freeze it in ice cube trays overnight then transfer the cubes to a big plastic freezer bag. Our Monthly To-Do List For Your Garden This month Store Address and Hours Buchanan's Native Plants 611 East 11th Street Houston, Texas 77008 713-861-5702 Hours: 9 am - 6 pm Open Every Day - Monday - Sunday Stay in touch Receive our weekly newsletter containing the latest specials, up-coming events and seminars. Omit the cheese and make this dairy free vegan pesto instead. My mind is going crazy right now thinking of all the amazing ways I can use it!! Allll these kinds of pesto are my JAM! Oregano and Basil Aspect. If theres one food that adds instant spunk to a recipe, its sun-dried tomatoes! This will keep for approximately 4 days in the refrigerator. Makes approximately 1 1/2 cups, Toast the pine nuts in a dry frying pan- only 8 10 minutes, shaking the pan and watching closely so they dont burn. Blend (I use the puree setting or high setting.). The warmth from the toasted walnuts will help the sauce emulsify; don't skip this step. I see we have that love in common. I'm allergic. 3.17 mg (3) 6.2 mg (4) Overall, parsley is richer than basil in calories, fiber, sugar, fat, carbs, vitamin K, vitamin C, and iron. GERMINATION GUARANTEE - 100 Percent . Beet pesto? fromThe Food Network. With a little experimentation, youll find the perfect balance of flavors for your next pesto dish. So delicious. Mix 1 pound cooked flaked salmon with 1 cup panko, 1/4 cup pesto, 1 egg and 1 tablespoon lemon zest. There is some debate over whether or not Thai basil can be substituted in pesto. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nicole is a life long vegetarian and the author of the popular vegan cookbook,Weeknight One Pot Vegan Cooking. See warning above!! these all look great. Immediately use as desired or pour in freezer-safe containers or jars . At its most basic, pesto is a crushed combination of basil, olive oil,. Adding a littleof the water to the sauce makes it extra creamy and helpsit cling to the noodles. Hi Hillary! Ingredients for my Thai Basil Pesto: Thai Basil Leaves, Extra Virgin Olive Oil, Garlic, Pine Nuts, Dried Thai Chiles, Nutritional Yeast and Salt and Pepper. I whipped that for a few seconds, just til it was combined, and then streamed roasted garlic grapeseed oil in until it hit the right consistency. But that doesn't mean it's the ONLY way to make pesto. Then, add the garlic and chop. yum! This recipe will also keep in the refrigerator for one week. My team and I are the creators of AmericasRestaurant.com, where we share recipes, restaurant reviews, and culinary tips. Try the sauce on seared salmon or chicken. Toss Pesto Croutons with 2 tablespoons red wine vinegar, 3 tablespoons olive oil, some chopped tomatoes and cucumber, sliced red onion and more pesto. Be sure to mark the bag with the type of pesto inside. Here we show you how to make a batch of homemade pesto that tastes so fresh and delicious, you might be tempted to pass on the premade stuff forever. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. November 2017 You can add a couple of tablespoons of pine nuts or parmesan cheese to this sauce, but I find this simple recipe to be delicious as is! 1. Jean, that sounds great!! What a great idea! Give me my food processor!! There are several ingredients you likely already have in your pantry that can be used as substitutes. The dressing is made with chopped shallot, sherry vinegar or red wine vinegar, basil leaves, extra-virgin olive oil, lemon juice, and pepper, mixed in a blender and tossed with canned white beans . Do they hold their flavor and color when frozen for a while? Lift the herbs (and basket) out of the water, leaving the dirt undisturbed in the bottom of the water. Its pungent flavor pairs well with tomatoes, making it a popular ingredient in pasta sauce and pizza. It is the perfect consistency for a spread. In food processor or blender, chop the almonds and remove. Place all ingredients (minus the pasta and reserved cashew nuts) into your pestle & mortar (or food processor if using - see 'cooking notes'). Let nuts cool completely. Plus I had to wipe up oily basil from the counter, floor and other surrounding surfaces. Believe it or not, using celery leaves can be a good option to use in place of basil for making pesto. This amount can vary depending on how much cheese and nuts you put in. If you are making pesto, than this is the basil for you! 1/2 cup grated hard cheese such as Parmesan or Romano, or a blend. The Sweet Genovese Basil is a popular Italian variety that is prized for its large leaves, wonderful aroma and spicy flavor. It gives the sauce a sweet, caramelized taste that pairs wonderfully with the other ingredients. So if youre looking to add a little more nutrition to your pesto (not to mention flavor), give parsley a try. All you need is basil, raw walnuts, garlic, olive oil, fresh lemon juice, and sea salt and pepper. The other ingredients being basil, cheese, garlic and pine nuts. Serve with steak, chicken, or fish, or stir into a pot of steamed mussels and sop up the leftovers with some crusty bread. Maybe you add a tad too much cooking water. I must admit, even though we have a lovely ceramic mortar and pestle, Ive never made pesto that way. Add the untrimmed herbs and gently swish in the water to allow the sand, grit and dirt to fall to the bottom of the spinner. Answer (1 of 52): Pesto in Italian indicate a raw based sauce, processed by crushing it in a mortar. Preserving in salt (no oil), making basil vinegar, freezing . My first choices would be roasted almond or walnuts, but you could also do pine nuts or pecans. They all look fantastic. Add the pine nuts along with the rest of the ingredients to a food processor or blender and process until smooth. Try the sauce on seared salmon or chicken. Pulse basil in a food processor with olive oil until a fine paste. Rosemary, unlike other herbs, has a stronger flavor when fresh than when dried. 1 tablespoon grated lemon peel 1 tablespoon lemon juice 1/4 cup olive oil (or more) salt and pepper In processor, blend first 5 ingredients until almost smooth. Welplooks like I need to whip up another 4 batches So glad you like all them pestos, Jennie! The trick to this recipe? In fact, I like the pesto a little coarse so I can see the leaves, but the nuts should be well ground. Blend for a few seconds until combined. Cook zucchini. It is commonly used to add some of the water your pasta cooked in. It is that good So happy you're excited about the pestos! Serve with plenty of crusty bread to mop up the pesto. Serve immediately or preserve for later consumption. Cook 3/4 cup chopped shallots and some fresh thyme in a pot with butter. Pesto Croutons: Garlic: Use fresh garlic cloves if you have them. Wake up your grill from winter hibernation with flavorful skewers (chicken, sweet onion, and zucchini) paired with a zippy arugula pesto on the side. Sage is a member of the mint family, so it has a similar flavor profile to basil. COMES WITH EVERYTHING YOU NEED TO START GROWING - Includes a 3 oz. Place about a quarter of the basil leaves in the jar adding 1/2 cup oil, the nuts and cheese. Additionally, parsley is an excellent source of vitamins A and C, as well as iron and calcium. January 2022 Kalyns Kitchen- lots of good recipes here! Pesto Chicken Salad: You dont absolutely need an electric food processor or blender to make pesto, but it really speeds up the process. March 2021 Truth: I ate the sun-dried tomato pesto with a spoon before I could use it in a recipe. Set a small strainer over a small bowl. The blanched pesto also had a smoother, more homogenous texture than the unblanched pesto. Freezing the cilantro and parsley pestos will work just fine. With a blender, you just have to stop and push the food back onto the blades more often than with a food processor. Ideas garnered fromThe Food Network. Do not over brown. The best substitutes for basil in pesto are other greens that have similar properties. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. I had no idea you could make pesto using chives - now that I know, I'll definitely be making it - I adore chives. If you prefer, you can leave your pesto more coarsely processed its up to your personal taste. Add another handful. Oregano is a flavorful and aromatic herb that is commonly used in Italian and Greek cooking. The word basil comes from the Greek word (basilikn), which means royal, regal, or kingship. I freeze my basil pesto each summer and enjoy using it year round. So happy this was a helpful post and thanks for your kind comment!! Everything from watercress to wild garlic, broad beans to broccoli can be blitzed into brilliant sauces. Next time I find myself in that predicament, I will just pesto them . There are several options that will work well in its place. Cook garlic. Pinenuts are traditional, but I use pecans because they grow here on our farm. This will be next on my pesto agenda! Roasting the seeds or nuts before use will bring out their flavor. Just use an ice cube tray or silicone tray, and fill each section with your pesto. In a food processor chop basil, garlic, pine nuts, Parmesan cheese, salt and pepper for 10 seconds. Combine basil, oil, pine nuts, and garlic in a blender. December 2018 oven for 10 minutes, stirring and checking frequently to avoid over toasting. Additionally, the color will be brighter green since parsley is lighter in color than basil. Tastes of basil with just a hint of lemon. Thanks for sharing! While this step of briefly submerging the fresh basil in boiling water before. Cook 1 grated zucchini in an ovenproof skillet with butter. I used it on pizza this week and it was one of the best pizzas I've had. I cannot wait to try each and every one of them:), Thanks Meg! Add the basil, pine nuts, parmesan cheese, garlic, and lemon juice to the bowl of a food processor. add: 1/2 cup parmesan cheese (if you prefer to say "no" to cheese, either omit it completely, substitute with 1 tbsp nutritional yeast, and/or add a handful of raw cashews or pistachios) 1/2 cup walnuts (sub with 1/4 cup hemp hearts for those with nut allergies) I LOVE the parsley pesto! In a large skillet, cook minced garlic for about a minute, until fragrant. Whisk 3 tablespoons pesto with 1/4 cup each mayonnaise and sour cream. INCLUDES PESTO BASIL SEED KIT - 3 pre-seeded Genovese Basil pods. Basil is a culinary herb that belongs to the mint family. 3/4 cup pesto into 4 tablespoons softened butter. Meatball Stuffed Shells with Spicy Arrabbiata Sauce. The word entre as a culinary term first appears in print around 1536, in the Petit traict auquel verrez la maniere de faire cuisine, in a collection . Pour over cooked pasta and enjoy! In a food processor or blender, add the parsley, Grana Padano, pistachios and lemon juice. Pesto is the perfect place to stick your leftover parsley! Slowly drizzle in the remaining oil until you have a smooth paste. January 2021 Youll need a wooden spoon or rubber spatula to push the mixture down onto the blades fairly often. Crazy inspired! January 2017, Since basil is enjoying all the sunshine, no doubt more than we are, and growing in leaps and bounds, for many cooks thoughts turn to. I've been putting my beet pesto on salads and on roasted vegetables - I absolutely love it! Adjust salt as desired and serve in your favorite way. Veggie Noodles with Shrimp and Pistachio Pesto Recipe. I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. March 2020 Sweet Mint Herb Plant (2-Pack) Price $ 9 95 $ 12 98 /package . Either will do, though. Here are the basic ingredients for any herb pesto: 2 cups clean herb leaves, loosely packed 2/3 cup olive oil 2 tablespoons lemon juice teaspoon salt I will no longer feel bad about buying a bunch of parsley to use as garnish for photos, haha! Bring to room temperature before serving. Add the parmesan to the food processor. picture courtesy ofKalyns Kitchen- lots of good recipes here! and stick a wooden spoon in the jar before the blades stopped turning. Its fresh, cooling flavor is perfect for summertime recipes, and it pairs well with a variety of ingredients. Sun-dried tomato and caper pesto is perfect on pizza and is also great for making lazy-man pasta after work. Pesto freezes wonderfully. This pesto will last 1 week in the refrigerator in a sealed container or jar. Lastly, it is packed with nutrients and antioxidants. Rather than using basilor perhaps in conjunction with itchange up the herbal note in your sauce by using other leafy green herbs like parsley, cilantro, or mint. As an Amazon Associate I earn from qualifying purchases. Stir well and you have yourself a creamy pasta with pesto. Your email address will not be published. Dont do what I did one time. Thai basil, also known as holy basil, has a sweeter, more fragrant flavor than regular basil. Still hungry? To roast raw seeds or nuts, spread them on a cookie sheet and place in a 350 deg. Guide to Fresh Herbs: Shopping, Storage, and Cooking Tips Leafy greens like spinach, kale, arugula, or even carrot and beet greens also make great substitutions. Lets do this! Let us know if you try the recipe! Stir well and you have yourself a creamy pasta with pesto. As you can see from the picture above, the blanched pesto on the right definitely had a lighter, more spring-green color, while the pesto on the left with unblanched leaves came out darker. I have parsley staring me down in my kitchen right now and, hooray!, I now know how to use up the rest of it, thanks! Store 1 week in the refrigerator or several months frozen. Let me know how the pesto turns out!! Here are some other herbs to use in pesto and ideas on how to use them. Place the tomatoes with the cut side up and brush or spray with olive oil, adding salt and pepper to taste. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. beet pesto? If youre out of basil and need to make pesto, there are several substitutes that you can use. Like you, I use parsley and cilantro for a lot of my recipes and am often left with a bunch of it after using just a few sprigs. Pesto Perpetuo means never having to beat flower buds to harvest! Increase heat to medium high and cook until browned. Do you know if these variations freeze as well as basil pesto does? You should have 1 cup finely chopped herbs. Very unusual for a basil and this is definitely an eye-catcher! Oh yes, if you enjoy beets, you'll love the sauce Worst case scenario, you could pawn it off on your beet-loving friends Just kidding, it's really a wonderful sauce. While parsley is often thought of as a merely decorative garnish, this humble herb can actually be quite versatile. Pesto can also be made with herbs other than basil; according to EatingWell, pesto can incorporate lemon basil, dill, or cilantro, as well as greens like spinach, arugula, or watercress. A Lake Tahoe native, Julia loves to play outdoors, and enjoys developing recipes that are nutrient-dense and approachable to make any night of the week. Combine the pine nuts and 4 tablespoons of oil in a small pan set over medium-low heat.
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