Serve immediately with your favorite toppings and enjoy. Generously brush an 8-inch cast iron skillet including the sides with butter mixture. In a small bowl, mix all the ingredients for Garlic Butter Spread together. As soon as you remove the French Toast from the pan, arrange on plates and give a dusting of powdered sugar , followed by however much maple syrup you want. I must have missed the giveaway, unless I already entered and forgot Well I will head on over then and see! In a wide, shallow bowl, mix together the eggs, milk, cinnamon, and optional vanilla until all are well combined. Once melted, carefully place the soaked bread in the skillet. A little ironic that you use Italian bread for French toast, lol. Im all for having fun in the kitchen and trying new things because you never know what youll stumble upon :). 1 cup chopped pecans. Set aside. Arrange half of the croissant pieces in bottom of a 2 1/2-quart cast iron skillet and drizzle with half of the warm preserves. For smaller skillets, use less bread. But what drives me more crazy than anything is having to wait on breakfast. Grab your apron and get ready to get cookin' with some of the best chefs around the world. How to Store I tried it with French bread, but the bread is more hard and crusty, which wasnt what I was looking for in this case. A French toast bake full of buttery pecan flavor and baked in a cast iron skillet, make this filling breakfast recipe on a chilly fall morning or to welcome Santa on Christmas. It really does make the best French Toast! Heat a cast iron pan over medium high to high heat - you want your toast to sear! Add potato mixture and bacon to skillet. Id love to hear from you! Fold in Barilla Gluten Free Spaghetti and sausage. Top it with pan-roasted apples, date molasses and yogurt whipped cream! Have a wonderful week and come back to see us real soon! Im just a country bo. I hope that what I share here is an inspiration that you can do it, too! Mix the butter and brown sugar with a fork, in a small bowl. Add the milk, sugar, vanilla, and spices and beat until mixed. Double check to make sure all bread is coated. Preheat a . I used 1/3. In cast-iron skillet, combine berries, flour, brown sugar and lime zest. How do you make French toast even better? I spend my days working as a marketer for a retail company and dreaming of dinner time. These Campfire Dutch Oven Italian Stuffed Peppers can be made two ways. How do you make French toast even better? Three layers gets to be too much. Cook, tossing constantly, until very well caramelized and soft, about 5 minutes. Bake until golden brown, 15 minutes. Questions or comments? Thanks. Im popping over from Simple Nature Decor! This will keep your toast warm! Whisk eggs, half and half, vanilla and cinnamon sugar in bowl; Dip bread slice in mixture, let sit just a few seconds, turn over and dip other side Sprinkle brown sugar and cinnamon evenly over melted butter. Connect with me on Facebook! Set aside. Keyword baked blueberry french toast, baked french toast, french toast. 1 lb. - Rasa Cast Iron Skillet Olive Bread - NapaFoodGalTravels; Cast Iron Skillet Butter Pecan French Toast Bake; Skillet French Toast Recipe - The Spruce Eats 454 grams loaf thick sliced raisin bread crusts removed 2-3 tablespoons diced butter maple syrup Instructions Whisk together the eggs, evaporated milk, cinnamon and brown sugar, making sure the brown sugar completely dissolves. Whisk until smooth. Top it with pan-roasted apples, date molasses and yogurt whipped cream! When the pan is very hot, dip the bread in the egg mixture on both sides, make sure it is covered and place it on the pan. All Website content, Including Website Background & Header Art "Nature's Bliss", is Created & Copyrighted by Rebekah @ weliveinspired 2012-2014 unless otherwise noted. Saute apple chunks for 2 minutes, stirring occasionally. Place the pieces of bread on top of the fruit and then bake at 400 for 15 minutes! In a separate bowl mix dry ingredients - brown sugar, cinnamon, and salt. I really hope that through A Table Top Affair you will find a newfound love for your kitchen and that relationships would be formed around your table. cinnamon. Add the soaked bread and cook until golden brown on both sides, about 3 minutes per side. Transfer the French toast to the rack and keep warm in the oven. Preheat the oven to 350 degrees F. Whisk together eggs, heavy cream, and maple extract in a mixing bowl. Taking french toast to the next level! In a large ovenproof skillet, add pecans, brown sugar and butter. Allow excess eggs to drip off. I see you have a cast iron website, so I take it you will be making your French Toast in cast iron too. Toasty french toast..haha. Place half of the torn croissants in the 12" Electric Oil Core Skillet. Cast-Iron Skillet French Toast. In large cast-iron skillet, combine berries, ginger, cornstarch, and lime zest. Thanks for stopping by to comment! Your cast iron cookware is perfect for homemade cornbread and biscuits, sourdough bread, pies, and cakes. Your bread wont soak up any of the egg/milk mixture and will simply dry out when baking. Here is what you will need: Enjoy and let me know what you think when you try it ! Dont leave in long to soak though. 2. Wow! In a small saucepan, combine the berries and maple syrup. Add the apples, lemon juice, cardamom and cinnamon. Explore these cast iron recipes for a just-baked creation that's good for your soul and your taste buds. Double check to make sure all bread is coated. I love the flavor of cinnamon , so I actually sprinkled a light dusting of cinnamon on the tops of the bread in the pan as they were cooking. 1 Tablespoon active dry yeast 2 cups bread flour 1 cup wheat flour 1 teaspoon kosher salt Instructions In a large bowl, combine the warm water and honey. I kind of eyeballed the cinnamon, but if I had to guess I would say maybe 1/2 tsp. I have been thinking about making some recently but havent gotten around to it yet. Let stand about 10 minutes before serving. Bring to a boil, then reduce the heat to medium-low. But your french toast looks so toasty and chewy that I want to go out and get myself an iron skillet before I make another batch! As far back as the 15th century, Europeans were following recipes for French toasta.k.a. Cook until it turns golden brown on both sides (2-4 minutes, depending on the size and thickness of the bread). Required fields are marked *. So YES, feel free to try Texas toast for your French Toast. About 1/4-1/3 cup milk. Thanks for the recipe! Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch.Welcome to Food Network, where learning to cook is as simple as clicking play! Cover with aluminum foil and refrigerate 8 hours or overnight. Pour mixture into the bottom of a 9x13 pan and spread evenly. Thanks Kathy. Place into cast iron pot. Oh wow, that looks amazing! Roll each individual biscuit into a ball, then dip into the egg mix. Heat up a cast-iron skillet on medium heat. Thanks for sharing at the Whats for Dinner party! Step 5 - Preheat the oven to 350 degrees F. In a large cast-iron skillet over medium heat, heat half of the butter and oil until shimmering. Preheat griddle. I think I may have written a post here on doing grilled cheese as well if you want to search the site for it. And Voila! So lets get cookin. Dip pieces of bread one at a time. 8. The addition of orange juice to the batter for a citrus kick really makes it stand out. I think I could just eat handfuls of the pecans! Congratulations! On a cutting board, cut the baguette in half lengthwise, then slice into 1-inch (2 cm) pieces. Place cast iron skillet in oven for 10 minutes. Preheat oven to 350 F. In a small bowl mix melted butter, maple syrup, cinnamon, nutmeg and ginger, set aside. 4 teaspoons salt. Explore Cooking French Toast In Skillet with all the useful information below including suggestions, reviews, top brands, and related recipes,. Once butter has melted, stir in brown sugar until dissolved and mixture is smooth. Brush the Garlic Bread Spread on the French bread, until the spread is used up, about 8 - 10 pieces, depending on the size of the French bread. Fresh-baked recipes from our table to yours. Dial the heat up to medium, and stir the syrup occassionally while you are making the French toast. Carefully pour over the top of the bread, evenly distributing over the pieces on top. The 15 Best Bread Recipes You Can Bake in Your Cast How to Toast Bread Without a Toaster, 7 Ways; Garlic Bread (Cooked on Skillet in 15 Mins!) ~ Rebekah. Carefully pour the milk and egg mixture over bread in pan, evenly coating the bread. In a separate bowl,combine cinnamon and sugar. You could even use banana bread. I won't bake up cornbread in anything else, but they are useful for so many other cooking jobs as well. Dip it in a mixture of egg, milk, cinnamon, vanilla, and secret ingredient: Maple Syrup! Its sweet, fruity, somewhat-healthy, easy, and takes all of 15 minutes in the oven! The Rada Handi-Stir is ideal for this. You want it full, but not three layers full. Dip bread slices in egg mixture and arrange in a circle, stacking, on top of berries. : ) I will let you know how it turns out. Simple instructions below. Pour mixture over muffins in baking dish. mascarpone cheese. I use a cast iron skillet because it distributes the heat evenly and creates a perfect texture. If not, press bred into pan so it can soak up the mixture. You could also add in a little nutmeg and cinnamon, if youd like. Make this cast iron recipe. Instead of Maple Syrup, try topping with berries. If you want to keep the fried French toast warm, preheat the oven to 250 F. Prep a sheet pan. To meet our goal, we translated the concept of French toast into a casserole. Vegetarian Recipe. Explore. Strain into a clean saucepan through a fine-mesh sieve. Preheat cast iron skillet on medium low. 3 Bake loaves 30 minutes until golden brown. Stir in cheeses. I will give adjustments in parentheses for serving 1-2 people also). When ready to finish the French toast, preheat oven to 425F. Preheat the oven to 375F (190C). Combine eggs, half-and-half, milk, brown sugar, orange zest, cinnamon, vanilla extract and salt in a blender. This is a good question, so thanks for posting. In a shallow dish (pasta bowl works great), whisk milk, eggs, salt, sugar, and vanilla. I like to cook my bread enough to where it forms a slight crust and isnt mushy. Stir frequently to keep the sugar from burning. i have Texas toast could I try that bread instead of Italian bread since I have it I do have a cast iron skillet Email me at camille@growingupgabel.com. Have a great weekend Katherine. The night before you want to serve this prepare the french toast by doing the following: Grease the bottom of a 9x13 casserole dish. It's best served warm, with a scoop of vanilla ice cream or a friendly dollop of whipped cream. Cook over medium heat while stirring constantly. The pattern will resemble flower petals. Pour this mixture into the skillet evenly over the croissants. Keep warm.For the yogurt whipped cream: In a medium bowl, whip the cream, yogurt and vanilla seeds to soft peaks. You will like it better in cast iron. Heat on medium low heat just until bubbling, and sugar is dissolved. Add the sugar and cook until starting to brown. Today I'd like to share my recipe for [] If not, press bred into pan so it can soak up the mixture. When autocomplete results are available use up and down arrows to review and enter to select. If you choose to let the bread mixture soak, you'll want to cover it with plastic wrap and refrigerate for anywhere between 30 minutes to 24 hours. Cooking with cast iron is especially good for breakfast foods and breads. Have fun and thanks for stopping by! It will not look completely full but trust me you dont want the fruit overpowering the tastiness of the french toast. A cast iron skillet seems to make a difference period. Serve with warm maple syrup. Step 2 - Place the Texas toast in a 10-inch skillet. Toss apples in lemon juice, set aside. Heat on medium low heat just until bubbling, and sugar is dissolved. Pinterest. In a small saucepan over low heat, warm preserves until pourable, 1-2 minutes. You will bake the French toast right on top of the buttery, sweet gooey-ness on the bottom of the pan. Cast Iron is a good heat conductor, so you wont want to cook your stuff on high. This French Toast Skillet is one of my new favorite recipes. Turn the heat off and remove the pecans into a small bowl. Also- Texas toast makes GREAT grilled cheese in a cast iron skillet. Add A Note. 1 loaf French Bread 12 eggs 2 cups milk 1 teaspoon vanilla 1 teaspoon salt 3 tablespoons unsalted butter cut into chunks Instructions Preheat the oven to 350 F. Cut the French bread into to. Loaded Smashed Potatoes Skillet. Melt butter over medium-low heat in the center of your skillet. So when I say that this butter pecan French toast bake is perfect for fall weather, were just going to pretend it feels like fall here and YOU can enjoy it on a chilly fall morning. In fact, we wont see fall weather for another two months. Oven Directions Preheat oven to 400 degrees F. In a bowl mix together diced potatoes, vegetable oil, seasoned salt, salt, and ground black pepper. Then top with reserved pecans and bake for 25-30 minutes or until center is set. Thank you for sharing at the Thursday Favorite Things hop xo P.S. Stir in flour, salt, 1/4 tsp Italian seasoning, pepper, and garlic. Heat a large cast-iron skillet over low heat. No joke So today I am going to share my personal recipe for the best french toast ever(not just in my opinion, but according to the rave reviews from the fiance Matt and all of my family that has tried it as well)and all of the little tips I have picked up along the way. Allow the French toast to rest in the skillet for about 30 minutes. Dust with confectioners sugar. View Recipe. Immediately remove from heat once bubbling. If you feel so inclined, feel free to pop back and let me know how it turned out with your homemade recipe! So do we. Since my cast iron cooking tips were so popular in the past, I am back with more today! Just dip it briefly so it gets immersed. 4 Melt butter in a large cast-iron skillet over medium heat. Cook the French toast over medium heat, turning once, until golden brown on both sides, about 5 to 8 minutes. Lift the bread out of the custard mixture and let it drain briefly before placing it in the skillet. Remove mint and allow to cool. Want to Make Sure You Don't Miss Anything? You are killing me with these amazing recipes! But the buttered pecans are taking this up a notch! Heat a cast-iron skillet over an even layer of campfire coals. Dip both sides of bread in custard and place as many as will fit in cast iron skillet. Combine eggs, cream, honey, vanilla, and salt in a shallow dish and whisk to combine. and this particular Italian bread just seems to be my favorite supermarket brand thus far. Arrange two layers of bread slices on top. I love this recipe cooked in the skillet, I just pinned it! Dont you also think this would be delicious for Christmas morning, too? Over medium-high heat, melt the butter, try not to burn it in the skillet. #stayhome #withmeSubscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/35RK76PFrom sweet to savory, Bobby Flay invites you to join him for brunch at his place. Fry the bacon bits in the butter until they are crispy, remove the bacon from the skillet and set aside. Once you're done cooking a piece or two, place it on the baking sheet and put it into the oven until ready to serve. ENTER YOUR EMAIL ADDRESS BELOW: (Confirmation Email Will Follow), Please Enter Your Email Here: (You Will Be Sent a Confirmation Email to Complete Subscription). Dip a slice of bread in the egg mixture and let it soak for 10 to 30 seconds (depending on how fresh the bread is). Now heat 1 tablespoon of butter in cast iron skillet; dip a slice of bread in the egg mixture and repeat until you arrange your skillet with the bread. You are welcome and I cant wait to hear what you think of the french toast when you make it. At the beginning of September, my thoughts start to wander to all things fall like pumpkins, pecans, football, and chili. Add butter to the pan. Layer. In a large shallow dish, beat the eggs until uniform. Ensure all eggs are fully whisked. Immediately remove from heat once bubbling. Cut the Texas toast into 1-inch cubes, and arrange them in the bottom of a 10-inch skillet. Remove from dutch oven and set aside. Preheat oven to 350 and let skillet set for about 30 minutes. Cool 10 minutes before slicing. Preheat oven to 425 degrees. 2 cups liquorice chocolate. 1 loaf artisan bread, cut into 1 inch cubes. Transfer soaked muffin pieces to the pan with the apple mixture, arranging them in a spiral pattern with the flat cut edges down and the curved edges out. In medium bowl, whisk together eggs, milk, maple syrup . Preheat oven to 350 degrees. 2020 Bimbo Bakeries USA, INC. All Rights Reserved. Bake for 60-75 minutes at 350 degrees Fahrenheit, covering with aluminum foil after 25-30 minutes to prevent the top from browning too much. Miz Helen. Add a layer of 1/2 the bread cubes, drizzle with 1/3 of the butter mixture, a layer of 1/2 the apples . . Preheat the oven to 350-degrees Fahrenheit. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes . What setting do you have your skillet at? Add the onions and potato cubes to the skillet. No more soggy bread! Enjoy and let me know what you think when you try it ! Bake until golden brown, 15 minutes. Add the half-and-half, vanilla and cardamom; mix until combined.Add 4 slices of bread to the egg mixture; soak for about 30 seconds on each side. Directions: Combine the milk, egg yolks, maple syrup, vanilla, salt & cinnamon in bowl and whisk until frothy. Cover and refrigerate 8 hours to overnight. 5. #stayhome #withmeSubscribe http://foodtv.. Switch it up! Cut 4 to 5 half-inch-deep slits in the top of each loaf. Ready the same day in under an hour - no overnight prep needed! Whisk eggs, milk, and salt together in a bowl; pour over bread slices. Place the bigger skillet in the middle rack in your oven, and place the smaller one in the rack bellow. Reduce heat to simmer and cook 10-15 minutes. Breakfast Recipes Christmas Family Recipes. Hope this helps! Im ready to turn on my oven and bake again and the thermometer is still 100 degrees. Immerse and coat both sides. Its weird that Italian bread made the best French toast haha. Jan 6, 2018 - Make this buttery sweet Butter Pecan French Toast Bake in a cast iron skillet! In the same pan, add bread, keeping it in 2 layers in the pan. If my littlest was not allergic pecans this would be in my oven right now! Once skillet is heated, add butter and oil to your skillet. HOW TO MAKE THIS CROISSANT FRENCH TOAST SKILLET: Cut or rip the croissants into cubes and let dry out for at least 30 minutes. (In case you missed the others click HERE for the perfect Grilled Cheese, and HERE to learn how to clean and season your cast iron skillets.) Set aside. Bake for 25 minutes, brushing with 2 tablespoons melted butter during last 5 minutes of baking. Which brings me to another tip. 1/2 tsp. Coat a 9" by 13" baking dish with cooking spray or softened butter and set aside. Preheat the oven to 350 degrees Fahrenheit. nutmeg. Required fields are marked *. Blend until thoroughly combined. Looks so good. Whisk together the rest. You start by melting the butter in the pan and adding the bread cubes into the melted butter to start absorbing it and to start the browning process (this is where I think the cast iron skillet really shines giving the buttery bread a really nice texture). Remove from heat and stir in milk and heat to a boil while stirring constantly for 1 minute. In a large bowl whisk together: milk, half & half, eggs, cup brown sugar, vanilla extract, orange zest, kosher salt, nutmeg, and 1 tsp cinnamon. Have a good week and enjoy your new Red Plate! 2 jelly beans bonbon. Preheat oven to 350 degrees. The French toast bake is made in one pan. Today. pain perdu (French for "lost bread")a simple dish consisting of stale bread that's soaked in an egg-and-milk mixture and cooked to a golden brown. Step 3 - Pour the egg mixture over the bread pieces. 2-3 minutes per side. In a large ovenproof skillet, such as a cast iron skillet, add the pecans, brown sugar and butter. Add 2 tablespoons sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon salt, and 1 /2 teaspoon vanilla extract to egg yolks and milk. Serve immediately.https://www.instagram.com/bobbyflay https://www.facebook.com/chefbobbyflay https://twitter.com/bflaySubscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork #BrunchAtBobbys #BobbyFlay #FoodNetwork #VanillaCardamomCastIronSkilletFrenchToastCook Cast-Iron Skillet French Toast with Bobby Flay | Brunch @ Bobbys | Food Networkhttps://youtu.be/EwJB07eWs2I Im Abby, and Im all about setting the table every day and making a simple dinner with easy recipes to enjoy with friends. For the best texture, use yellow cornmeal with a medium grind. 2 reasons why I love making french toast in cast iron : So lets get cookin. 6 slices thick sliced bread Instructions Heat oven to 425F. Heat on medium low heat just until bubbling, and when sugar is dissolved. Once you've built up a nice bit of coating on them, they cook better than any non-stick pan. Tear 1 (1/2lb) loaf French bread into 1-2 inch pieces. The inspiration youll find here are simple and meant to encourage you to declutter your table and invite friends over! Dip each piece of raisin bread into the egg mixture, coating completely, then lay in the skillet. Photography Portfolio 10. Pinned & sharing. Place muffin pieces, cut sides up, in a 913 baking dish. I made french toast this weekend for our granddaughter, It would have been fun to make it in a cast iron skillet. Don't soak too long or it'll get soggy and fall apart. Have you ever had soggy or mushy French toast? In a large ovenproof skillet, such as a cast iron skillet, add the pecans, brown sugar and butter. Butter a 13x9 inch baking pan and set aside. Repeat with the remaining bread and egg mixture. jelly gummies. Directions. Break 4 eggs into medium bowl. This French Toast Skillet is just that! My breakfast right now seems pretty mediocre. Grease a 139 baking dish and spread your cut bread inside. Remove biscuits from the can. Set aside. 1/2 tsp. I know what you're thinking. Tag @@atabletopaffair on Instagram and hashtag it ##atabletopaffair, Your email is never published or shared. Hi Erica! Live Inspired. Slice your bread and make sure it all fits into the skillet, Dont try to overfill. Scoop the French toast out of the skillet to serve. Remove from pan and set into a small bowl. Preheat the oven to 350 degrees F (175 degrees C). Let soak, refrigerated, at least 1 hour. In this healthy casserole recipe--sometimes called tamale pie--the cornbread gets crusty at the edges, thanks to a cast-iron skillet. Oct 16, 2021 - You know that I love my cast iron skillets. Cook until golden brown on both sides (about 2 minutes) and transfer to platter. B Inspired. Add eggs to a mixing bowl and beat with a whisk. Instructions. If you have a baking pan that can go from stove top to oven, feel free to use that as well. Lightly dust with powdered sugar, if desired. Only the weather in Las Vegas still says SUMMER! Lightly grease a warm Cast Iron Skillet with butter. Preheat the oven to 375 degrees F. On a cutting board, cut the baguette in half lengthwise, then slice into 1-inch pieces. Pour mixture over muffins in baking dish. The 5 Stages of Grief and a Hummingbird Messenger! 2022, Growing Up Gabel. Want to fill your home with the sensational aroma of freshly baked goods? Regular high fructose corn syrup laden maple syrup is not only not good for you, but the flavor isnt as good because it isnt the real stuff. 2 caramels tart gummi bears. They are heavy though so make sure to have hot pads ready to use for taking the pan in and out of the oven. Whipped cream topping instructions: Add cold heavy whipping cream, sugar and vanilla extract to kitchen aide using the wire whisk attachment. Maybe some people like it, but to me soggy bread is just gross. I prefer to make this in a cast iron skillet but any medium size skillet will do. Top with reserved pecans and bake for 25-30 minutes or until center is set. Touch device users, explore by touch or with swipe gestures. Cinnamon flavor goes well with the sweetness of the syrup and in my opinion is what makes French Toast taste best. Pour egg mixture over bread, making sure they are evenly covered. Thanks so much for sharing with us at Full Plate Thursday,we are so happy to have you join us. Heat oven to 425F. Throw a package of frozen berries in the bottom of your cast iron, topped with 1 tbsp flour, sprinkled with brown sugar and cinnamon. 1 jelly cotton candy. Instructions In a large, shallow bowl, mix together eggs, milk, cinnamon, and vanilla until well combined. In a large cast-iron skillet over medium heat, heat half of the butter and oil until shimmering. Next you will place the bread in the skillet to cook. Real Vermont Maple Syrup. I quite often preheat the pan on medium while Im making the french toast, and then as the pan gets hotter I turn it down to in between low/Medium. In a large mixing bowl, thoroughly whisk together the eggs, half and half, white and brown sugars, vanilla, and cinnamon. Ive tried this French toast recipe with a few different breads by now (cinnamon raisin too!) Hoping to revive it with a good seasoning, but not sure I can stomach the smell of putting it in the oven while being pregnant. Saut it like a cast iron skillet or bake it with the lid on for ease of cooking. Step 4 - Refrigerate overnight to allow the bread pieces to soak, at least 8 hours. In fact, cast iron skillets make the best French Toast ever! Warm cast iron skillet over medium-low heat. Bring to the table still warm and prepare for the cheers of joy and appreciation. I bet your French Toast will be excellent. It will be good with Texas toast though. While oven is preheating, and skillet prepping in the oven, mix wet ingredients - eggs, milk and vanilla. Two layers of bread seems to do the trick well. If desired, add a bit of coconut oil, ghee, olive oil, or butter to the pan - you don't need much, and actually don't need any at all for most breads. Miz Helen. Make your french toast next. I so thought the same thing Thaleia! We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Vanilla-Cardamom Cast-Iron Skillet French Toast with Pan-Roasted Apples and Date MolassesRECIPE COURTESY OF BOBBY FLAYLevel: IntermediateTotal: 1 hr 20 minActive: 1 hr 20 minYield: 4 servingsIngredientsDate Molasses:30 medjool dates, pittedPan-Roasted Apples:4 tablespoons unsalted butter1/4 cup granulated sugar 5 Gala apples, peeled, cored and thinly sliced Juice of 1/2 lemon 4 cardamom pods 2 cinnamon sticks 1/2 cup apple cider or unfiltered juice Yogurt Whipped Cream:1/2 cup heavy cream1/2 cup Greek yogurt Seeds from 1/2 vanilla bean French Toast:4 large eggs2 large egg yolks 2 cups half-and-half 2 teaspoons vanilla extract 1/2 teaspoon ground cardamom Eight 1 1/2-inch-thick slices stale challah (tall slices cut from center of a big loaf ) 4 tablespoons unsalted butter 4 tablespoons canola oil DirectionsFor the date molasses: Combine the dates and 3 1/2 cups water in a medium saucepan on medium-high heat. The minute I saw your breakfast bake I wanted to come over and say how good it looks.
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