Heat the oil in a wok or deep frying pan over a medium heat, then add the curry paste, ginger and garlic and fry gently for 3-4 minutes. Cook for 8-10 minutes or until the chicken is thoroughly cooked. Leave it in to cook for about 7 minutes. Heat oil in a heavy bottomed frying pan and add the curry paste. Reduce to a simmer and add the fish, and any of the longer-to-cook vegetables you have chosen and cook . Immediately add the nam pla palm sugar and chicken powder and fry until sizzling. Not so much in terms of sweetness but palm sugar has a distinct taste that definitely elevates the curry. You can use shrimp but add them at the very end and they take only a minute to cook. I'm not sure if the the green curry paste I bought is any good, but it turned out great. Add the chicken, swirl it around and lower the heat to medium. Herb-wise we If you haven't got time to make your own, I recommend this green curry paste: https://amzn.to/3vswPLKThis is my grandparents original recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My authentic Thai Green Curry recipe. Slowly stir to mix the fish with the paste for a few minutes. using chicken breasts, marinate in 2 tsp fish sauce while you prep other ingredients. Simmer for 10-15 minutes until the chicken is fork tender. As the paste simmers in the coconut milk, keep stirring. Repeat with the cumin seeds. lentil and eggplant bake, Thai lime-pepper chicken Put a quarter of the can of coconut milk in the sauce pan or wok and let it simmer for a couple of minutes. Modified: May 24, 2022 by Rasa Malaysia. Add Thai basil and stir just until wilted. Add bamboo shoots and cook for a minute until the curry comes back to a boil. Add oil and shrimp paste and blend into a paste, scraping down the sides as needed. Would make this again. Make curry paste with the Chicken and coconut cream. 01- With Meat, Fish, And Other Seafood. Delicious! Very fortunate to find this recipe. peas. either use cilantro (fresh coriander) or basil, which adds Thanks xxx, This was incredible!! I like spicy foods, so the chilis being hot is no problem, but in my lengthy cooking career I have had peppers labeled as Thai exactly once tiny green bird chilis pickled in a bottle. This authentic Thai Green Curry Recipe is a curry made with coconut milk that comes from the Central Thai region. Made a paste with no chillies for my 3 year old and it was her first time trying Thai curry (minus the chillies) and she loved it. In Thailand its easy. Stir to combine and taste it - then, add more sour, sweet or salty to taste. Will never go back to store bought paste again. Step 1. Add the coconut milk and stir until the sauce is smoothly incorporated. Add the rest of the coconut milk, bring to a simmer, add the sugar snaps and cook for 1 minute. Will try this recipe. Add the Thai green curry paste, fish sauce, sugar and coconut milk. I have been in search of a great recipe for a long time. Coconut . Try easydelicious.recipes. Great recipe made it a few times now. In this case weve used zucchini, green beans and or this site may be reproduced without prior written permission. Add chicken and saute until the chicken is cooked through and no longer pink. Add the chicken and stir it into the curry paste until all the chicken is covered. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks very much . be a more mindful eater, Greek Add the coconut milk, water, lime juice and fish sauce and bring to the boil. The green curry is now ready to serve with jasmine rice! To make the curry, heat the coconut oil in a pan over medium-high heat and saut the onions until slightly browned on the edges, about 6 to 8 minutes. Can't spell Rasa Malaysia? 2 Meanwhile, heat the oil in a large pan. lean boneless pork, cut into 1/2-inch cubes, Thai Basil Chicken with Coconut Curry Sauce, Green Curry with Sweet Potato and Aubergine (Eggplant). 1 lb white fish. Meanwhile, pour the coconut milk into a blender . Then add the kaffir lime leaves, coconut milk, fish sauce, and sugar. Heat oil in a large pot over medium heat and cook curry paste until fragrant, about 2 minutes. Add vegetables, fish sauce, water, sugar and turn heat up and stir a little. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Set this aside. Cook bamboo shoots for 5 minutes. If subbing granulated or brown sugar, start with just 2 tsp and taste and adjust from there. Thai eggplants are added directly to the curry after the final addition of coconut milk. a medium heat and cook the curry paste, garlic and lime zest Add curry paste, garlic, and ginger to the pan & saute until fragrant and the garlic is golden. ADD the green beans and zucchini, return to a simmer and cook, uncovered . . I love curry, I am so glad Hot Thai Kitchen how to do it right with the curry dishes, very good.. When everything is cooked, put in sweet basil and kaffir lime leaves. Vegetarian Recipe Spicy Indian Vegetarian Recipes Best Vegetarian Enchilada Casserole Recipes . Your email address will not be published. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Easygreen currywith chicken in rich coconut curry sauce. Make sure it gets fully incorporated with the chicken. Hey! Toast coriander seeds by adding them to a dry saut pan and stir constantly over medium-high heat until the seeds are aromatic and slightly darkened, about 4 minutes. Add the green curry mixture and cook for about 3 minutes before adding the coconut milk. HEAT the oil in a large saucepan over a medium heat and cook the curry paste, garlic and lime zest for a minute, stirring regularly. Add pork, increase heat, and cook until starting to brown, 3 to 5 minutes. I usually use instant curry paste from Asian stores, for example: Maesri brand Green Curry Paste. Fish is just one protein option for this curry. Truly authentic, this one is one of my favorites. With a dish so flavourful, making it a vegan is very easy. Do you recommend a particular brand name curry paste if I can't make the homemade recipe? Sometimes households will use the purple eggplants, instead. Recipe by laus. It's so good and it's simple to make. It just depends on who made the curry paste and also how much curry paste is used. Once it displays, add oil and onions, ginger & garlic. What is Thai Food Beginners Start Here! I sometimes marinate chicken in fish sauce. A. Sauteing or roasting the vegetables first so that they are browne will make it more robust-tasting. Everything else is according to your recipe. Rasa Malaysia contains affiliate links and sponsored posts. Add coconut milk, lime . But the recipe does not mention adding in the other 1 cup coconut milk later on? Nothing like the European eggplant or even Chinese. Press CANCEL. I used Thai Kitchen Green Curry paste which was not very spicy even after 3.5 Tbsp. Add the chicken and simmer for another 15 minutes until just cooked through and the sauce has reduced and thickened. Cook it until slightly thickened for about a minute. Bring to the boil, then turn down to a simmer and cook, covered, for 14 minutes. My third or forth time making it, and it is always good! Add in the garlic, ginger, whole chilli pepper, onion, bell pepper, carrot, pak choi and snow peas, and stir-fry for 2 minutes. Add the curry paste and stir to coat. Heat the oil in a large frying pan over a medium heat. Bring water and rice to a boil in a saucepan. My grandparents were actually some of the first people to introduce green curry to the north of Thailand. I want to try it again because it was so good otherwise, but the spice made it hard to enjoy. Where else am I supposed to add the rest of the coconut milk? & BAKED DISHES, Greek-style Those were very hot and so lasted me a long time, but once they were gone, I have never seen any other Thai-labeled chilis offered again anywhere in my vicinity. Using a mortar and pestle, grind toasted coriander seeds, toasted cumin seeds, and white peppercorns into a fine powder. And what can I replace the Shrimp paste with? Get full Authentic Thai Green Curry Recipe ingredients, how-to directions, calories and nutrition review. fish is just cooked. Heat the oil in a large, non-stick pan or a wok and fry the chicken and shallots for 8 - 10 minutes until the chicken is cooked through and the shallots have softened. Bring it to a simmer over medium flame. Rasa Malaysia 20062022 Bee Interactive Corp. Texturally it's also much lighter and brothier, more reminiscent of a soup, rather than a thick stew. Add the shallots and saute until golden, about 4 minutes. 2 tbsp green curry paste, Maesri brand preferred, 8 oz. But sometimes we might use green pepper, asparagus, snow As a substitute, most Thai restaurants here use bamboo shoots and my recipe tastes just like Thai restaurants. 4. Add Thai Green Curry Paste, Kosher Salt, Coconut Milk, Coconut Sugar, Fish Sauce, and Lime Juice. For the best result at home, follow the cooking tips below: Other than the color, the difference is the main ingredient used in the curry paste. Add the fish and cook gently for 3 minutes or until the fish is cooked through, then season with a few splashes of fish sauce. Add the mushrooms and green beans and stir well. (You can add more sugar or more fish sauce if the flavour isnt strong enough). Hiya, if you continue to read the recipe, you first add 3/4 of the milk and then add the other cup after adding the chicken, It says in Step 4 of the text instructions: "Add kaffir lime leaves, chicken stock, remaining 1 cup of coconut milk, palm sugar and 1 Tbsp fish sauce. Great recipe and the 3 Common mistakes comment was very useful. Used chicken thigh today (used breast before) and I agree its much better. Perfect! If you find it sticking to the bottom of the pan, just de-glaze with some coconut milk. Add the chicken for 1 minute stirring. (This is the most important part of the recipe and many green curries end up tasting terrible because the curry paste isnt left to simmer for long enough). Heat the palm oil in a non-stick pan. Can I replace galangal with regular raw ginger? Add the onions and cook until soft. There are also Panang curry, Jungle curry, Massamam curry, etc. Add the fish sauce, sugar, and basil leaves. Add the remainder of the coconut milk and turn the heat up and bring it to the boil before reducing the heat again to let it simmer. However, I don't have access to fresh galangal. Enjoyed it a lot. Pound birdseye chilli and tsp sea salt to a fine paste in a mortar and pestle (5 minutes). Thanks Pai for posting such a great recipe!! stir-fry, Thai chicken soup with basil authentic nasi goreng recipe authentic nasi goreng recipe. If you can't find frozen though it's still worth trying. Spoon it into a serving bowl and sprinkle with the basil leaves and chilli slices. I replaced chicken by eggplant and mushrooms, and it was still very delicious! Thai Green Curry Recipe . 1. A killer secret tipif Thai Basil is too hard to find, substitute it with fresh Tarragon leaves and use half of what the recipe calls for in Thai Basil. Can you tell me what to substitute " soy sauce " with if I want to make vegetarian green curry ? It says to add the remaining cup of coconut milk in step 4. (Reduce heat as needed to prevent the curry from reaching a hard boil.) Thanks in advance. why not go all-out on the green so we usually only use green 1 Cup Thai Basil Leaves. Add sliced onion; stir-fry until soft and beginning to brown, about 4 minutes. It was also the first curry paste i'd ever made from scratch. Any suggestions on how to make this extra spicy like the restaurants do - we love heat but cant seem to find the right spice to make the Asian dishes hot with the right flavor? ADD the coconut milk, water, fish sauce, sugar and salt, bring to the boil, reduce the heat to medium and simmer for 5 minutes, uncovered. Maesri is cheap and pretty easy to find (you can also order it on Amazon) and most importantly, it is exponentially better than Thai Kitchen brand. How to make Authentic Thai Green Curry. Or is it better to use store bought if I can't find some of the fresh ingredients? Thai cuisine is adaptable, innovative and dynamic. Thai eggplants are and quite firm. Thank you for the great recipe! How To Make Thai Green Chicken Curry - Instant Pot or Slow Cooker. peas or broccoli (cut into small florets). We used Zatar as the seasoning on top. Lower the heat to simmer, cover the pot and let simmer for 10 minutes or until the curry slightly thickens. This green curry is soupy. Yes I always use eggplant in my Thai curry, but I saute it separately then add it in at the end. Stir in the coconut milk then add the fish sauce, sugar, lime juice and kaffir lime leaves. I wanted to make this into a soup. Add the chicken, green curry paste, stock, fish sauce, and kaffir lime leaves, if using, to your instant pot or slow cooker. another flourish of green. Taste and add more fish sauce and/or sugar as needed. Next time I'll put a smaller cube. 2. The flavor is wonderful! The flavours come mostly from fresh herbs rather than dry spices, so it won't have that "curry aroma" you associate with dishes made with curry powder. Stir well until combined and simmer for an additional 2-minutes. 12 large cloves fresh garlic peeled. The directions are confusing regarding coconut milk - recipe asks for 1 3/4 cup but the first step says "Reduce cup coconut milk until thick" so I only put in 3/4 cup. You may add more water if you like. Reduce the heat and simmer for 25 minutes. This homemade and authentic Thai green curry recipe takes 20 mins and better than restaurants! I have made this multiple times and it never fails. Check out my Thai green curry paste recipe if youre interested. When visibly hot, add the green curry paste and fry for about 30 seconds in the oil. It is most commonly found made with chicken as the protein but you can swap out the chicken for pork . Bring it to the boil once more and thats it. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Curry in a jar seasonings: Add 1 tsp fish sauce, 1 tsp sugar, no salt. Ive been making this once a month for a year now- it never fails. How much more water and coconut milk should I add? Heat peanut oil in heavy large skillet over medium-high heat. Taste the curry and adjust the flavor, adding more sugar or fish sauce if needed. I will make this again and again. 4 days ago templeofthai.com Show details . Store in a jar in the fridge. Sometimes written as pad krapow, pad gaprao, or pad kra pao, these are all different spellings for the same famous Thai stir-fry with holy basil. This Chicken Satay Pad Thai Noodles Red Chicken Curry This was the very first Pai's Thai curry recipe I tried just because I love green curry, and since then I couldn't stop trying other curry recipes. Drain. Saved! Lower the heat to simmer, cover the pot and let simmer for 10 minutes or until the curry slightly thickens. Don't breath in the fumes!! When using store bought curry paste, the saltiness and spiciness can vary greatly between brands. 4.6 (575) 412 Reviews. If you're looking for something mild, try this easy panang curry or my yellow curry! I'd recommend using Maeploy or Maesri. This was so amazing. Bring to a simmer and let simmer gently for 10-15 minutes or until the chicken is fork tender.". Season with sugar and salt; simmer for 10 minutes. Good recipe Ive moved to Europe, where ethnic dishes are given some sort of fusion spin with the spices and I did not want any unfamiliar tasting curry from takeout. Green curry ingredients. Pad See Ew, or Thai stir fried noodles, is one of the most popular street foods in Thailand. Lovely recipe! How did a girl from Thailand come to teach Thai cooking to millions worldwide? Join us on Patreon for bonus content & rewards! ** Nutrient information is not available for all ingredients. Use any vegan protein of your choice, and if using tofu I recommend medium-firm tofu, or fried tofu made for soup which I use in this. I saw that you substitute fish sauce with fermented soybean paste . Remove and discard lime leaves. As you know, this paste is packed with pungent spices and aromatic herbs, which will obviously complement meat, fish, and seafood dishes. You can make very good, authentic and delicious curries using store-bought curry paste. 2 - 3 cups . Fry the remaining onion until soft. Add the curry paste, coriander stalks, green beans and most of the chilli and cook over a low heat for 5 minutes, then pour in the fish stock. Skip Straight To My Thai Green Curry Recipe, Drunken Noodles Recipe , https://www.facebook.com/TasteofThailandUK, Northern Thai Food Chiang Mai and Beyond. You can also do an all-veggie green curry without any protein. After having a European friend make the most bland, salty green curry, I decided to make my own to wash out the bad memory of the taste. Add the garlic and ginger and stir for another 2 minutes. Gather the curry ingredients, as well as the curry sauce. The best Thai cooking uses the freshest ingredients available to create the unique Thai taste. Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces. Authentic tamarind combined with other flavors gives a rich sweet, salty and sour taste, which is so typical of Thai food. Increase the temperature and cook until the pork begins to brown. Bring the sauce to a gentle boil. Here are some classic Thai curry recipes you should try: And here are some lesser known curries for those who want to explore: All my recipes come with step-by-step video tutorials with extra tips not mentioned in the blog post, so make sure you watch the video below to ensure success - and if you enjoy the show, please consider subscribing to my YouTube channel. You can have a go at making your own green curry paste if you want. Thanks for the recipe! For a wholesome Thai meal and easy weeknight dinner, I recommend the following recipes. I usually use Maesri curry paste, but want to start making my own. HEAT the oil in a large saucepan over Add the curry paste, jalepeno, and ginger; cook, stiring for 2 minutes. each.. Transfer to a pestle and mortar to cool a little and then pound into a fine powder. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome! Add the coconut milk and water and bring it to a quick boil. Welcome to our Thai recipes section. I have a lot of leftovers and Im so glad, Ill be eating this for days! Green Curry has always been my favourite. The flavor is truly unlike anything I've ever tried - the heat, the sweetness, the smell! Once heated, add in the chicken breast with a large pinch of salt and pepper. They taught me . Cook for two more minutes. It does say when to add the remaining 1 cup of coconut milk, in step 4 . Here are ingredients you'll need for an authentic Thai green curry. So moist and please visit us: https://www.beckandbulow.com. Since Thai restaurants first appeared in Los Angeles in the 1980s, the rate at which North Americans have acquired a taste for dishes such as tom yam (shrimp soup), Pad Thai (Thai noodles), som tam (green papaya salad), and green curry has been astounding. Thai Green Curry Chicken. 1) Toast the cumin, coriander, mace, cardamom, and green chilies until lightly browned and aromatic. As the milk heats up, add the green curry paste and stir well. Homemade green curry recipe is so easy to make and takes about 15-20 minutes from prep to dinner table. Serve with Jasmine Rice or Sticky Rice. In an extra-large saute pan, heat the coconut oil over medium heat. Chicken in Ginger Stir Fry Recipe , Use less curry paste if you dont want it too spicy, You can use normal white sugar if you dont have palm sugar, You can use different vegetables if you want (but try and keep the total to 250g), Use white sugar if you cant find any palm sugar. MediterrAsian is where we share our recipes and show you how to eat Make the curry paste. Add the coconut milk, water, bamboo shoots, and all the seasoning ingredients. It's 15 a minute delight to make your life easy on busy, hectic days. Press Saut on your Instant Pot. First start by slicing up the onions, then peel and slice up the carrots. Optional step: Pound green curry paste and Thai basil leaves for an extra vibrant colour. Cook for 1 minute, until fragrant. Stir in red bell pepper and turn off the heat. Required fields are marked *. Add the curry paste. Add green curry paste and Saut. So glad to hear! Unless what you meant is to add the entire 1 3/4 cup coconut milk in the first step and reduce until it reaches 3/4 cup? Simmer for 10-15 minutes until the chicken is fork tender. Northern Thai food is very different from regular Thai food and back in the 1950s people had never seen a green curry before!! I do not live anywhere near an Asian grocery store anymore unfortunately so I do not have access to galangal and Shrimp paste. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Sweet, sour, salty and spicy are the four pillars of Thai cuisine. Add in the Thai red curry paste and sugar and cook for another minute. coconut sauce accented with fresh lime and aromatic cilantro. Water or broth is usually added to lighten the curry, and seasonings are simply fish sauce and sugar. a simmer and cook, uncovered, for 6 minutes more, until the Heat oil in a large pot over medium heat and cook curry paste until fragrant, about 2 minutes. (-) Information is not currently available for this nutrient. Reduce heat and bring to a simmer. Thai eggplant. Thank you! I also recommend the best green curry paste to buy if you dont want to make your own. Thanks. Since this is Thai fish curry, fish is going to be one of the essential ingredients that we use. I have made many thai curry recipes for the past 20 years and this is the quickest and most delicious. Added green beans snowpeas & okra for a bit more veg. Soy sauce is a great sub for fish sauce. If you can't find fresh look for frozen? ADD the green Absolutely delicious! Probably my favorite of Pai's curries. Heat a frying pan over medium heat and toast the cumin and coriander seeds until warm to the touch and fragrant but not yet smoking. For the green curry chicken: 1 whole chicken - 1.4 kg. Add the remaining coconut milk, stock, soy sauce, salt and stir. My grandparents Thai green curry recipe soon became very popular in and around Chiang Mai! Move the chicken to another bowl. Sorry I meant substitute Fish sauce not Soy sauce . Stir in the chopped chicken and bamboo shoots, then bring to a boil. Has anyone added the Thai eggplant to this dish? Reduce heat and bring to a simmer. Add the onions and fry for 3-4 minutes until softening and just starting to colour. And if you are DIY-minded and have time, here's my homemade green curry paste recipe. I have made this twice now. Pour the sauce into a wok or large frying pan and set over medium-high heat. Love your recipes! vegetables. Simmer this gently for 5 minutes. I made a few changes because I like red bell pepper and eggplant, but the basics were exquisite!!! This post may contain affiliate links. Once you know how to make a green curry, for example, you basically know how to make a red curry! So, the detailed recipe is given below. Cook, stirring frequently, for 3 to 4 minutes or until the onion is translucent. Keep aside the remaining coconut milk. There is quite a wide selection but most of them are just too watery. Add the chicken pieces and cook for a couple of minutes, stirring to combine with the paste. Thanks ! Green Curry Chicken Recipe. I had a favorite Thai restaurant that closed and made the most delicious Emerald green curry dish that I always loved. Thai Green Curry Recipe With Fish Sauce. When it begins to boil again you can add the courgettes, baby corn and kaffir lime leaves. Hi Laura! Watch the cooking video on this page for step-by-step guide. Highly recommended. Save. The curry is green in color, spicy, aromatic, sweet and savory at the same time. oil. Follow the easy steps, use fresh ingredients, and our traditional Thai green curry sauce. Add the onion, ginger, and garlic and cook until golden brown, about 5 minutes. Adjust the gas stove to low heat and let it simmer for 10 to 15 minutes. for a further 5 minutes. restaurant guide, GRILLED Add the aubergine first (as these take longer to cook). Let it simmer for at least 5 minutes until it becomes fragrant. I was having trouble getting my ratios of fish sauce/sugar correct and I love that you included those! Do you think dried chunks or powdered galangal would work well? Chicken use skinless and boneless chicken breasts or chicken thighs. The green color in this curry comes from the main ingredient in the green curry paste, which is fresh green chilies, hence the name green curry. Move the veggies to the sides of the skillet and add the green curry paste. Scrape fibrous outer layer from coriander roots, soak in a bowl of cold water to remove grit (5 minutes), then drain, rinse, finely chop and set aside. we figure Add your curry paste and stir it into the coconut milk until its all mixed together. You dont need it, but it does make it taste better in my opinion. Transfer this powder to a plate and add the white pepper. When the sauce of the Thai curry started to boil, add the green chilies and green beans. The intense flavors of ingredients like green chilies, garlic . Season with salt, lime zest from one lime and 1 tablespoon lime juice, and massage lightly to coat. Add the curry paste and saute for a few minutes. Green curry sauce is quite simple and is made of mainly green curry paste and coconut milk. This recipe is only 317 calories per serving. for a minute, stirring regularly. Thank you.. fish sauce, sugar and salt, bring to the boil, reduce the heat Season with fish sauce. Add the curry paste, fish sauce, sugar, lime leaves and green chilli. Save my name, email, and website in this browser for the next time I comment. Green Curry Paste: Pre-heat oven at 350F. Required fields are marked *. Stir to mix well. Vegan Thai Green Curry Recipe. Reduce heat to medium. to medium and simmer for 5 minutes, uncovered. Add the bamboo shoots, kaffir lime leaves, and red chilies. Cover and allow to cook gently for 3-5 minutes, opening and stirring occasionally. I didn't have kaffir limes as they aren't sold here in Turkey and I don't know what I can substitute it with. Here are the ingredients of the curry paste: Curry paste is traditionally made by pounding the ingredients in a stone mortar and pestle until all ingredients become a fine texture. They are often translated as baby eggplant and the very young ones are often all white before they mature with green coloring. Heat oil in large saucepan over medium heat. Stir in lime leaves. SERVE with rice (jasmine is ideal). Add tomato paste and tomato pulp, cook for 2 minutes. I know it will no longer be very authentic, but Id love for her to be able to try her first homemade Asian dish since shes convinced shell never be able to with her allergies. If you can find the peace size eggplants they are the best. Add bamboo shoots, coconut milk, and red bell pepper. She laughingly told me that if you go into half the the Thai restaurants in the world, they might claim to make their own curry pastes but if you look in the kitchen they just have stacks and stacks of Maesri cans. Rate this Authentic Thai Green Curry recipe with 2 slices fresh galangal, thin slices, 2 large hot green chili peppers, 1 stalk lemongrass, 4 tsp palm oil, 8 tbsp full fat coconut milk, 2 tbsp nam pla (fish sauce), 6 tbsp palm sugar, 1 tsp chicken seasoning, 1 large chicken breast, thinly . Tonight we substituted the chicken with pan fried scallops and threw them in with the chiles at the end. The secret is to balance the flavors; the curry has to be spicy (from the curry paste), rich and creamy (from the coconut milk), savory (from the fish sauce) and sweet (from palm sugar or sugar).
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