Gently fold rolled dough in half and place onto 9-inch pie pan. Sprinkle the topping all over the top of the filling. Preheat oven to 450 degrees F (230 degrees C). Whole Foods Coop in Duluth both locations 218-728-0884. Cornstarch is a thickening agent, and it thickens the juices from the fruit. Roll out, or place a pre-made pie crust into a 9-inch pie pan. Pour in your berry filling and top with the crumble topping. Bake 10 minutes. Fill out and mail the application to 2773 Hwy 61 Two Harbors, Minnesota 55616. Set aside. Ad Choices, cup (1 stick) unsalted butter, melted, slightly cooled, tsp. Weave the strips into a lattice over the top of the pie and crimp the edges. Set aside. With a pastry cutter (or your hands), work in butter pieces, until small clumps form. Turn out the dough onto a piece of plastic wrap and pat into a disk. Sprinkle crumb mixture evenly ontop of the blueberries. Please Call 218.834.2488to place your order. Add the butter and use your fingers or a pastry blender to combine until crumbly. You dont want extra liquid in your pie. More info: 516-626-3955, youngs.farm. Pour into the prepared pie dish. Discover apartments available for rent in Milas, Mula, Turkey. Spray 9-inch pie plate with cooking spray. Set aside. Bake for 35-45 minute or until golden. Sheehans original recipe calls for all raspberries, but weve made this pie with mixed berries (fresh and frozen) to great success. scott.vogel@newsday.com. Its the perfect buttery, flaky base for all that fruit. Place in refrigerator until needed. Enjoy. The pie is delicious plain, but adding a scoop of vanilla ice cream or a spoonful of whipped cream is a nice finishing touch. Preheat oven to 400. 11/10/2022. Divide mixture in half; use half for the blueberry pie and . Sprinkle over filling. Pour the berry mixture into the chilled pie crust. Discovery, Inc. or its subsidiaries and affiliates. Trim crust to 1/2 in. Cover the pie with foil and bake on the bottom rack of a preheated oven for 30 minutes. Refrigerate until ready to use. I love a triple berry pie with raspberries, blueberries, and blackberries. Reduce the oven temperature to 375 degrees F and continue baking, rotating the pie halfway through, until the crust and topping are browned and the filling is bubbling, 35 to 40 more minutes. 1 piece: 510 calories, 26g fat (16g saturated fat), 68mg cholesterol, 275mg sodium, 66g carbohydrate (30g sugars, 4g fiber), 5g protein. Combine the sugar, cornstarch and nutmeg; sprinkle over berries and toss gently. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. In a large bowl, mix flour and salt; cut in butter until crumbly. In a medium bowl, toss together mixed berries. Cool on a wire rack. Pour in the blueberry filling. In a large bowl, stir together sour cream, brown sugar, flour, vanilla, lemon rind, and vanilla. Cool the pie completely before slicing to allow the juices to settle and the pie to solidify. Step 2 In a medium bowl, using a pastry blender or your fingers, combine butter and remaining sugar and flour until crumbly and butter . Marionberries are a sweet blackberry hybrid grown in the Northwest that make a perfect pie! Place pie on a rimmed baking sheet. Sprinkle over filling. Once youve baked the pie, allow it to cool to room temperature before storing. Blackberry Brown Betty with Pecan Crumble, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. However, when you buy something through the retail links below, we earn an affiliate commission. Line your pie plate and fold the edges under to neaten the crust. Berries that are out of season are usually not as sweet when you buy them fresh. 11. So quick to make, too, Whole family, grands included, loved it I used 4 kinds of berries. Shape each into a disk. Bake at 400 Degrees F. for 45 minutes. Place the pie crust in the pie plate. Add 5 cups (625 g) mixed fresh (or frozen, thawed) berries and 1 Tbsp. For topping, combine flour and sugar in a small bowl. Useful 1. The highbush varieties were introduced into Europe during the . Cooking advice that works. Add to berries; toss gently to coat. Place 3 1/2 cups berries in a large saucepan and set over medium heat. Add the remaining berries into the berry jam and gently stir in. Bake the crust for 10 minutes. Spread the crumble topping evenly over the blueberry filling. Prepare the topping. In a small bowl, stir together, brown sugar, oats, flour and cinnamon. Bake in a pre-heated 350 degree oven for 15 minutes. Cool on a wire rack. Dijon Mustard 1 TBSP. Flute the edges with your fingers, or crimp with a fork. Remove the pie from the oven and let it cool completely. Use a pie shield or piece of tin foil to cover the edges and top if they become too brown. Morton kosher salt, and tsp. Unroll pastry into a 9-in. Find your next apartment for rent using our convenient search. Spoon blueberry filling into the pie, leaving any extra liquid in the bowl. fresh lemon juice and mix with a rubber spatula to combine. Step 1 Preheat oven to 425 degrees F. Meanwhile, in a large bowl, toss blueberries with 1/2 cup sugar and 2 tablespoons flour until coated. Heat oven to 325F. beyond rim of plate. Welcome to Crazy for Crust, where I share recipes that are sometimes savory but mostly sweet, and always served with a slice of life. Our Northshore Berry Crumb pie is a local favorite. I definitely make it more in the summer because this mixed berry pie with crumb topping just screams summer to me, but with frozen fruit, theres no reason you cant make it in the dead of winter, too. Defrost frozen berries for 1 hour. In a large bowl, combine blackberries and blueberries. (lowbush) and cultivated (highbush)are all native to North America. Dont forget to share a pic of what you made! Please Call 218.834.2488to place your order. The French Apple pie starts with a hand-rolled flaky crust which is filled with delectable Granny Smith apples and topped with our cinnamon crumb topping. Make the pie: Press pie pastry into the bottom and up the sides of a 9-inch pie plate to form a crust. I prefer using cornstarch, but you can also use all-purpose flour. In a large bowl, combine flour, hazelnuts and 1/2 cup sugar; cut in butter until crumbly. Stir in the lemon juice. Pour filling into pie crust (don't poke the crust with a fork). The filling has a perfect consistency I hate a runny pie, and this one does not have that problem! Sprinkle over filling. Mix in lemon juice and zest, then gently stir in blueberries. Mix until combined, sprinkle evenly over the cake mix. Let cool on wire rack. Next, prepare crumble topping by combining the flour, 3 tbsp granulated sugar, brown sugar, cinnamon, and salt. 1 1/4 cups all-purpose flour, plus more for dusting, 6 tablespoons cold unsalted butter, cut into small pieces, 6 cups mixed berries (blackberries, raspberries and blueberries), Sign up for the Food Network Shopping Newsletter Privacy Policy, Egg Prices Are Going Up Heres How You Can Make the Most ofThem, TikTok's Viral Pink Sauce Hits Walmart Shelves, Popeyes Kicks Off 2023 By Bringing Back a Spicy Fan Favorite, Man Snaps Record for Eating at Most Michelin-Starred Restaurants in a Day, 5 Best Juicers of 2023, Tested by Food Network Kitchen, 10 Valentines Day Food Bouquets That Are Way Better Than Flowers, 11 King Cakes You Can Buy Online for Mardi Gras, 8 Fruit Gifts Worthy of Any Lunar New Year Spread, Enter Twice Daily for Your Chance to Win HGTV Dream Home 2023, Enter Daily for Your Chance to Win $10,000. Bake for a further 35 minutes or until topping . Our fresh seafood comes in as whole fish and is processed in house. Gently stir mixture (being careful not to mash the berries), until thickened, about 2-5 minutes. Recipes you want to make. If youre making a frozen berry pie, its very important to thaw them completely and then drain them thoroughly. Weight. Add the shortening and pulse a few times until coarse crumbs form. Brush pie lightly with water. DUMP a can of blueberry pie filling into a medium bowl. Cover the edges and top with foil; Bake (at least but usually around) 1 hour, uncover and bake for another 15-25 minutes. Step 2: Using a pastry cutter, or 2 knives, cut the butter into the flour to achieve a "pea" size crumble. Blueberry Cornflake Muffins. Preheat oven to 400. Trim crust to 1/2 in. You can make this pie with frozen fruit its easy, and the result is fantastic! For the filling, in a large bowl, combine blueberries, granulated sugar, flour, cornstarch, lemon juice, and 2 tablespoons water. Preheat the oven to 375 degrees F (190 degrees C). I made this with frozen (thawed) blackberries and replaced the tbsp of lemon juice with 1 tbsp orange blossom water. Pour in blueberries. Preheat oven to 400F. Fill out and mail the application to 2773 Hwy 61 Two Harbors, Minnesota 55616. Trim and seal strips to edge of bottom crust; flute edge. Schedule a tour, apply online and secure your future apartment near Fethiye, Mula, Turkey. Fork holes in bottom. Discovery, Inc. or its subsidiaries and affiliates. Berry Pie. Make the berry filling. Add the blueberries and toss to coat with the flour mixture. Morton kosher salt in reserved bowl to combine. Ingredients: . Spoon into pastry shell. The Silverado Restaurant at the Lake Shore Lodge in Estes Park, Colorado's . Pie will puff up but will settle down when cooling. Mix marionberries, 3/4 cup sugar, flour, and lemon juice together in a large bowl until well-combined. My favorite South Jersey pie stop, this cute little shop features a patio and tables for summer pie eating. Im Dorothy. Refrigerator: Loosely cover it with plastic wrap and store it in the fridge for 2-3 days. beyond rim of plate. Roll dough out into an -inch thick 13-inch round. . Preheat oven to 350 degrees F. Gently roll your pie dough to fit a 9-inch pie dish. Black 'n' Blue Berry Crumb Pie Recipe photo by Taste of Home. Refrigerate until firm, at least 20 minutes. I love that it only requires one pie crust and the crumble is so yummy. Pour filling into pie crust (don't poke the crust with a fork). Home Dishes & Beverages Pies Blackberry Pies. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Spoon the blueberries into a pie tin and mix with potato starch and sugar. Whisk brown sugar and flour in a large bowl. Scrape filling into crust and top with crumble, using your fingers to pinch it into small, round(ish) clumps. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch deep dish pie plate with non-stick baking spray. Price and stock may change after publish date, and we may make money off Transfer to a 2-quart baking . Trim pastry to 1/2 in. Your email address will not be published. Topping off this blueberry raspberry pie with crumb topping is a simple brown sugar crumble topping. Let cool for at least 10 minutes, and serve. beyond edge of plate; flute edges. Place on a baking sheet and bake in preheated oven for 25 minutes. Add filling; dot with butter. Instructions. Place the pie on a cookie sheet and cover with a pie crust shield. Touch device users can explore by touch or with swipe gestures. Spread the crumble topping over the berries, making sure to cover them as evenly as possible. We carefully select only the freshest high quality ingredients available for the preparation of our hearty entres, homemade soups, salads, breads and sauces. Arrange berries on prepared piecrust and sprinkle with lemon juice. Top with foil half way through the bake time. This is one of few places open off season beyond Two Harbors on the north shore. In a large mixing bowl, combine the blueberries, flour, sugar, lemon juice, and salt. There are many different ways to make this Blueberry Crumb Pie recipe. Eggs, Whole 2 Each Old Bay Crust Ingredients: 4 Egg Whites 1 Cup Sugar 1/2 Teaspoon Cream of Tartar Directions 1Place egg whites into a small mixing bowl. Generously flour a work surface. Cover the top of the pie. Combine sugar and tapioca. Press or crimp the edge of the crust. Discover apartments available for rent in Fethiye, Mula, Turkey. Place a rack in middle of oven and set a baking sheet on rack. Step 1. In another bowl, combine the light brown sugar, olive oil, eggs, mashed bananas and vanilla extract. 30 Bundt Cakes You Need to Make This Spring, How to Make Homemade Mashed Potatoes Just Like Moms, Do Not Sell My Personal Information CA Residents. Divide dough into 2 portions so that 1 is slightly larger than the other. The juice from the berries should be thick and bubbly, and the topping golden brown. Step 1 Preheat the oven to 375. For years, I've tripped over myself to recommend Rustic Inn over Betty's pies at the mere mention of "Hwy . Following the package instructions, spread a refrigerator pie crust into a 9-inch pie pan and crimp edge. blueberry, peach, and lavender perfect pie. Place in prepared pie dish. Using a medium bowl, add flour, granulated sugar, brown sugar and cardamom; stir until well combined. Mix all the dry ingredients to the crumble topping in a bowl. Allow to cool for 15 minutes. I like to use frozen berries for this recipe because theyre available year-round and taste great in the pie. 7. First, pour the apples into the pie shell and level out the slices; then, follow with the berries on top. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. It means a lot. Roll dough to a 14-inch circle; press into bottom and up sides of prepared pan. Set the filling aside for about 10 minutes, while you prepare the pie crust and preheat the oven. Pie-shy? Fit the bottom of a 9-inch pie plate with 1 pie crust. Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Stephanie De Luca. baking powder in a large bowl to combine. Once its cool, wrap it tightly with plastic wrap. Pour in marionberry mixture. Molasses 1 TBSP Salt 9 Ounces Margarine 1 C. Wheat Flour 7 C. Have Ready: 1 10 Pie Crust Placed in Pan & Crimped. We are open year round serving a varied truly made from scratch menu including gluten free, vegetarian, and vegan options all served in a relaxed, friendly atmosphere. Our Northshore Berry Crumb pie is a local favorite. Its so simple, bursting with fruit, and has the best crumble topping. 1 piece: 358 calories, 13g fat (7g saturated fat), 20mg cholesterol, 149mg sodium, 59g carbohydrate (33g sugars, 4g fiber), 3g protein. Mix 1 cup (125 g) all-purpose flour, cup (100 g) sugar, cup (1 stick) unsalted butter, melted . 6. Cover and refrigerate 1 hour or overnight. In a medium mixing bowl, combine the oats, brown sugar, flour, cinnamon and salt. Gently stir. Morton kosher salt, tsp. pie plate. Sprinkle over filling. Yeast 2 TBSP. Add the sugar and cornstarch to the berries, and stir it all together. Preheat oven to 375. To prevent overbrowning, cover edge of pie with foil. Please click the Download Application button to print the application. Restaurant recommendations you trust. Sprinkle topping mixture evenly on top of pie. Wrap and refrigerate until firm, at least 1 hour or overnight. Reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is golden, 45 to 50 minutes more. Cover with second crust; crimp edges to seal. Notify me via e-mail if anyone answers my comment. Levain Bakery Blueberry Muffins. Steps. Add filling; dot with butter. Cool slightly. The wild berry pie (blueberry, strawberry, raspberry . Work in the butter with your fingers until clumps form. Starting with our hand-rolled flaky pie crust it is then filled with tart rhubarb, wild Maine blueberries, Granny Smith apples, and sweet strawberries for the perfect blend. Top with crumb topping. Cut in the butter with a fork and stir until mixture is crumbly. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Grate cold butter into the flour mixture using a box grater. pie recipe being used. sugar, tsp. This recipe sounds fabulous and I cant wait to try it. Combine the sugar, cornstarch and nutmeg; sprinkle over berries and toss gently. Cut in butter until crumbly. Blueberry, Apple, and Caramel Pi Day Slab Pie. Spray a 9-inch deep-dish pie plate with cooking spray. Spoon into pastry shell. these links. Fold the edges of the crust under and mold them to your preference. Frozen fruit has more liquid if you dont drain it off, your filling will be thinner and runnier. Place pie on a cookie sheet and bake on middle rack of oven for 45 minutes or until done. Cut in butter with a pastry blender or 2 knives until . In a large bowl, sprinkle berries with lemon juice. Add remaining topping ingredients and rub together. Let blueberry crumb pie rest for 10-15 minutes before cutting. Amount is based on available nutrient data. 12 12 4 in. Have Ready: 1 10 Pie Crust Placed in Pan & Crimped. Preheat oven to 375. Do ahead: Pie can be baked 3 days ahead. If you love this recipe, please give it five stars. Taste of Home is America's #1 cooking magazine. Ingredients 1 LB. blueberry cream cheese pie. The filling will thicken as it cools if you slice it too soon, the warm filling will ooze out. Gently toss to coat. Optionally, top with whipped cream or vanilla ice cream. Let cool completely before serving, about 1 hour. Here's a delightful way to enjoy summertime fruits. Step 3. Home Dishes & Beverages Pies Blackberry Pies. Now, I bring several of these pies to bake salesthey're often purchased before I can even get them to the sale table! Transfer the blueberry mixture to a bowl; stir in the remaining 3 cups berries and 1/4 cup granulated sugar, the lemon juice, whole-wheat flour, nutmeg and salt. Whisk sugar and flour together in a large bowl. Blueberry Cream; Southern Style Pecan; Raspberry Cream; Lemon Angel; Chocolate Peanut Butter; Crumb Pies. Loved it! Bake at 375 for 55-60 minutes or until set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Morton kosher salt, cups (625 g) mixed fresh (or frozen, thawed) berries, such as blueberries, blackberries, and raspberries, Extra-Fluffy Cinnamon Rolls With Cream Cheese Frosting, Sweet Potato Pie With Marshmallow Whipped Cream, Chocolate Sheet Cake With Brown Butter Frosting. Taste of Home is America's #1 cooking magazine. deep-dish pie plate. If you're short on one of the berries, just make up the amount with one of the other fruits in the pie. Preheat the oven to 375F. Mix well. Whisk 1 cup (200 g) sugar, cup (28 g) cornstarch, and tsp. Add the coconut oil and pinch everything together into a crumbly dough. Cream Pies. One berry piece, one crumble piece, and one cream piece from each establishment to determine a single pie-shop champ. Lightly cover the entire pie with a piece of foil. Cool and add to pie shell. Transfer pie to a wire rack and let cool to allow the filling to set before serving, about 4 hours. blueberries, crumble topping, mixed berry, raspberries. Pour sugar mixture over berries and toss to combine. The berry crumb pie is best served warm with a side of ice cream! Directions. Discard the lemon zest. Place the dough into a 9 inch pie dish and crimp the edges slightly. Wash and pat dry the blueberries, then pour into the graham cracker crust, recipe here. Whisk brown sugar and flour in a large bowl. Slide pie dish onto preheated baking sheet and bake, loosely tenting pie with a piece of foil after the first 30 minutes if crust starts to take on too much color, until edges are golden brown and filling is bubbling around crumbs in the center of the pie, 6570 minutes. Crumble the leftover crust on top of the apple and bake! You can use a refrigerated crust or a frozen crust if you prefer. Funny 1. Mixed Berry Pie with Frozen Berries vs Fresh Berries, BEST Chocolate Chip Cookie Recipe (seriously). Cut 1 1/2 sticks chilled unsalted butter into pieces. Caramel Apple Pecan; French Apple; North Shore Berry Crumb; Fruit Pies. Diamond Crystal or tsp. Preheat oven to 450 degrees F (230 degrees C). Sign In/ Sign Up; View Cart (0) Home; Menu; Order Curbside; Shop Pies. Cool on a wire rack. Cooks.com - Recipes - Yam Pies. 4 photos. My recipes are simple with easy to find ingredients your family will love plan on making seconds! In small bowl, sitr together 1/2 cup Bisquick mix, brown sugar and nuts. Preheat the oven to 375F (190C). Dimensions. STIR in the fresh or frozen blueberries. Spread topping evenly over fruit to cover. Place the pie in the oven. Thanks to Linda Palmer in Greenville, Ohio for the recipe. Roll your pie dough onto a floured surface. Bake for 40-50 minutes, or until the crust and streusel are golden brown. Refrigerate until ready to assemble the pie. It is a very nice . new pdhpe units of work stage 2; reading process worksheet. In a bowl, combine the flour, baking soda, baking powder, kosher salt, cinnamon, nutmeg and poppy seeds. Pour into crust. Whole Foods Coop in Duluth both locations 218-728-0884. right amount of cornstarch, sugar, and spice. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. 1 check-in. The tender cookie-like press-in crust and crumb topping both come together in minutes, thanks to melted (NOT ice-cold) butter. Bake for 40 -50 minutes at 400 degrees. On a lightly floured surface, roll out larger portion of dough to a 1/8-in.-thick circle; transfer to a 9-in. The dough should be 10 to 11 inches in diameter. Then, top with 1 peeled and sliced apple. Place baking sheet in the oven. Bake the pie. I Made Amish Apple Goodie and Its the Easy Weeknight Dessert We All Need, Do Not Sell My Personal Information CA Residents, 1-1/2 cups fresh or frozen elderberries or raspberries. Heat oven: To 400F (205C). Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Add cream of tartar. Remove filling from heat and stir in berries. Pulse in the butter until just combined with some pea-size pieces remaining. Press the pie crust into the pie dish and place it in the refrigerator to chill. Remove pan from oven and discard foil. Place berries in a large bowl; sprinkle with cornstarch and remaining . Let stand for 15 minutes. Step 2 All pies ship 2 pies per cooler. Find your next apartment for rent using our convenient search. xoxo. Remove pie and set aside. Fold the flour mixture into the banana mixture until just combined. Please follow me on instagram. For filling, in a large saucepan, whisk sugar, cornstarch, salt, water and, if desired, cinnamon until smooth; add blueberries. Whole Foods Coop in Duluth both locations 218-728-0884. Frozen fruit works great in pie, just be sure to thaw and drain it well before making the filling. Cover with second crust; crimp edges to seal. For the Crumble: In a medium bowl combine the melted butter, brown sugar, flour and oats. In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon. If they are in season and you want to use fresh berries, you can do that without making any adjustments. Diamond Crystal or tsp. Instructions. Made this & wow, so berry good. All pies ship 2 pies per cooler. Pour the berry filling into the crust and sprinkle evenly with the crumb topping. I use my favorite all-butter crust for this pie. It adds a nice sweet, crunchy texture that pulls the whole pie together. Whisk 2 cups (250 g) all-purpose flour, 1 Tbsp. Meanwhile, make the topping: Combine the oats, flour, brown sugar, salt, cinnamon and allspice in a medium bowl. Use a potato masher to mash and break up the berries. Touch device users can explore by touch or with swipe gestures. See all photos from Molly M. for Rustic Inn Cafe. In a large bowl, stir together berries, sugar, and zest. Unfold dough and trim overhang to about 1/2-inch. To make the crumb topping mix together flour, granulated sugar, brown sugar, salt and cinnamon. Make the filling: Combine the berries, granulated sugar, brown sugar, lemon juice, tapioca, cinnamon, cardamom and salt in a large bowl; toss well. Nutritional information not guaranteed to be accurate. Blueberry Breakfast Cake. This simple yet fantastically impressive recipe, adapted from Jessie Sheehans book Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats, is for those among us who find making pie to be totally daunting. Crumble topping over filling, completely covering it (no berries showing through). Step 1. When the auto-complete results are available, use the up and down arrows to review and Enter to select. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was such a delicious and easy recipe! 2023 Crazy for Crust. I love a fabulous fruit pie, and this berry pie recipe is one I make all year round. Triple Berry Pie, photo Courtesy of TripAdvisor. The berry crumb pie is best served warm with a side of ice cream! Press remaining mixture onto the bottom and up the sides of an ungreased 9-in. Combine oats, brown sugar, flour, pecans, and cinnamon in a separate large bowl. Using your hands, evenly press dough onto bottom and up sides of a 9"-diameter pie dish; reserve bowl (no need to clean it). Whisk sugar, cornstarch and cinnamon in a small bowl. Schedule a tour, apply online and secure your future apartment near Milas, Mula, Turkey. PREHEAT the oven to 400 F (200 C). Apple; Blueberry; Cherry; Peach; . Ingredients 3/4 C. Milk 1 1/4 C. Apple Juice 1/4 C. Honey 3 TBSP. All rights reserved. Cook all the filling ingredients EXCEPT the berries on medium, whisking frequently, until it is well blended and thick (5-7 minutes). Prepare the crumble topping: Whisk together the dry ingredients, then cut in the cold butter until a crumble mixture forms. Our French Apple pie is best defined as scrumptious. Ketchup 1 TBSP. Stir in almonds.