For the 2kg bag, at Waitrose they charge 1.35 per 2kg bag a saving of 55p per bag. I used less sugar than the recipe as we dont like jam to be too sweet. Peel, core and finely chop the apples (if youre lazy, like me, you can grate them- the finer the apple, the quicker the chutney will cook). I have a small Victoria plum tree in my garden in Suffolk, and I love eating them straight from the tree in late summer, giving them a faint squeeze to see which ones are fully ripe, then eating just a few each day for breakfast and lunch until theyre all gone. 2. Place the greengages and water into a heavy-bottomed, deep saucepan and bring to the boil. greengage (or normal plums), cut on 1 side and pitted, 500g / 18 ounces. Spiced Blackberry Chutney Recipe - Great British Chefs from gbc-cdn . In one click, store and find all your favourite recipes. I love it too. Place 650g (4cups) chopped onions, 500ml (2 cups) vinegar and 400g (1 cup) sugar in a preserving pan or large saucepan and bring to the boil stirring until the sugar has dissolved. If I use Le Parfait jars, I do the same with the rubber rings. I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries. Allow to cool a little then put into jars. Good luck with the canning! Finely grind: star anise, clove, cinnamon stick, cardamom in spice mill or coffee grinder. Delia loves chutneys and pickles and, over the years, has amassed an impressive collection of recipes, allowing her to put jars of this delicious food aside to partner cold cuts and cheese. We have sent you an activation link, You can always send us your messages, comments or suggestions. Greengages, because of their colour, are deceptive - they can look unripe and forbidding but taste very sweet. Check out Wanderfood Wednesday! Watch. Greengages are in season in August and September. Halve and stone the greengages. Bring to a boil, stirring until sugars dissolve. Months before we get our own local glut of summer plums, Greengages hit the fruit basket flirting with their fragrance, enticing with their juicy bite during their short season. 2 medium eggs, lightly beaten. Sweat over a low heat, stirring to avoid anything catching on the bottom, Once the onions are soft, add the spices, greengages, tomato and a good pinch of salt. Our greengage chutney recipe is lightly spiced with ginger, turmeric, mustard seeds and fragrant cardamom pods. Today. Instructions. 6. The true damson is small and oval, almost almond-shaped, with dark indigo-purple skin, covered in a soft bloom and bright-green, sharp-sour flesh that when cooked with sugar, produces darker, reddish-purple juice. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there's one with custard too), a crumble or jam. Use a nut cracker to crack open the stones to remove the kernals then add them to the pan. English greengages have a distinctive flavour and a short season, so it is worth making this delicious chutney to enjoy them later in the year to remind us of their special qualities. There are several other varieties of home-grown plums, all suitable for cooking or eating raw when fully ripe. Add the onions. Web-sales E-mail: Wash floor. Obviously this could get switched around a bit. Kent, Perhaps rubbing the plate with a fine metal brush - the one for shoes - might clean the. The secret of the damsons utter charm is that because its a sharp fruit its flavour is not killed by sugar, so damson jam remains perfectly tart and not over-sweet. For the damson sauce. greengage: [noun] any of several rather small rounded greenish or greenish-yellow cultivated plums. Win a FinaMill Spice Grinder and Pod Bundle - we've six bundles to be won! Put the fruit, lemon juiceand water into a large heavy bottomed saucepan (or preserving pan) and simmer gently until the skins split and they are soft. Wash the greengages (no need to dry), remove stalks, halve to remove the stones, cut in quarters and add to the pan. Aug 8, 2016 - Delicious chutney, made with greengage plums from our backyard. 500g damsons. In a ramekin, soak the currants in hot water until swollen. Freshly made, they taste harsh and vinegary Ill never forget a letter I received when I first started publishing recipes: Ive just made your chutney and its disgusting! I now know to warn you to be patient. Place all the ingredients in a Kilner Preserving Pan set over a medium heat, stirring until the sugar has dissolved, then bring to the boil. Actually, I love all the things we eat with pickles and chutney, too: cold cuts, pork pies, Scotch eggs, ploughmans lunch and, of course, curries! For a better experience on Delia Online website, enable JavaScript in your browser. Meanwhile, stone the plums and chop. Sterilising the jars: Bring to the boil and simmer. Chop the ginger into matchstick-size pieces. Greengages are a sweet, green plum with a fleeting season that lasts from August to September, so preserving them in a chutney is a great way of getting to enjoy them year-round. Your email address will not be published. Coca-Cola want people make this move while no Pickles, on the other hand, are not minced or chopped, but fruits and vegetables preserved whole or in chunks. Bring to a boil, then reduce to a simmer, leaving to reduce for 30-50 minutes. Add the sugar and stir until dissolved. Heres my recipe: Spiced Greengage* Chutney (any plums will do!). For a better experience on Delia Online website, enable JavaScript in your browser. Add the raisins and salt 20 minutes in. 8 trusty chutney recipes. Perfect with strong, sharp cheeses or cold meats. Allow to cool. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! They are medium in pectin level and that's why I add the juice of a lemon (if I don't add the kernels to the jam), as based on my grandmother's greengage jam recipe. Prep 10 mins Cook 40 mins Recipe Bottled raspberries This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. Wash the fruit and discard any damaged ones. Ingredients: 1kg greengages, washed and stoned and cut into quarters 2 small brown onions, peeled and finely chopped 2 Bramley apples, peeled, cored and diced 225g sultanas 1 tbsp grated fresh root ginger 1tsp cinnamon tsp turmeric 2 tsp salt 600ml white wine or cider vinegar 400g granulated sugar Preheat the oven to 130 Degrees C (270 F) and leave the jars for 15-20 minutes. Give them a stir then add the vinegar and leave to simmer for around 20 minutes, Greengages vary in taste, with some sweeter than others, so try the chutney and add a little sugar if you'd prefer a sweeter flavour, Allow the chutney to cool a little then transfer to sterilised jars, where it will keep for up to a year. Once the fruits start to turn mushy, add the rest of the vinegar. Dr Quitos Jewish Chicken Soup recipe. 900g/2 lbs of greengages 675g/1.5 lbs of white granulated sugar Half a pint/275ml of water The juice of a small lemon Method: 1. Take your jam pan off the heat and return the plate to the fridge to cool for approx two minutes. It was unbelievably good. Keep stored 1 month before eating, and remember that most chutneys develop fuller flavour the longer they are kept. I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. There is nothing (where food is concerned) that makes me happier than walking out my back door, plucking something from our garden, and using it to make a meal. In fact, when I first met Big Papa 6-1/2 years ago, hed never eaten one. Sabatier-Deg Chef's Knife - 20cm - Dglon. I have tried using a jam thermometer but find it easier to use the following method. To cut an ingredient into slivers or thin slices. Heat gently, stirring until the sugar has dissolved. They make sweet and delicious jams, but also work well in a savoury context. As they have a soft, delicate, aromatic flesh, greengages are best appreciated raw. 3 aot 2016 - Known as 'Reine-Claude' in France, greengages make sweet and delicious jams but also work well in savoury associations. Method: Recipes Meat and Poultry Beef Chicken Duck Lamb Pork See more Cakes and Baking Easy cake Loaf cake Layer cake Tarts Ptisserie See more Fish and Seafood Cod Prawn Sea bass Hake Salmon See more Occasions Want to try your hand at plum chutney? Reduce heat and cook gently 45-50 minutes until thickened. Use a vegetable peeler to remove the zest from the orange in large. Add salt to taste towards the end of the cooking process. When autocomplete results are available use up and down arrows to review and enter to select. My turn to make it this year and I think that I may have converted the dark cake lovers ;). It does wonders for bangers or makes a very sophisticated accompaniment to cold cuts, and I particularly love serving sausages with jacket potatoes and dipping the potato skins in a luscious pile of damson chutney. Roughway Farm Online The quantity can easily be doubled if you want to make extra chutney as gifts for friends and family. Plums, greengages and damsons, ingredients. We collect jars all year round for our jelly, chutney and jam making sessions. A cure all. Please come visit at pamperspaklava.com. today for just 13.50 that's HALF PRICE! The chutney is ready when it has the same consistency as a preserve or thick compote. Choose glass jars with an airtight, metal lid and ensure they have been washed in the dishwasher or by hand in hot soapy water then rinsed well. Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes. Information about Yukon Gold Potatoes including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Greengage plums pair well with vanilla, nutmeg, tropical fruits, chocolate, butter, and citrus. minimize greengage recipes uk. Meanwhile, warm the sugar in a low oven for ten minutes and add to the fruit. We've teamed up with FinaMill to bring you this competition to add a little spice to your Chinese New Year celebrations - at the touch of a button! If cooking with greengages, crme frache or Greek-style yoghurt will enhance their natural. 125g caster sugar. Recipe Blackcurrant curd This variation on the classic lemon curd is tart, sweet, rich and completely delicious. Here she explains how these foods are made and offers a word of warning on when to eat it. Preparation time: 30 minutes Cooking time: 90 minutes to 105 minutes Total time: 2 hours to 2 hours 15 minutes Makes: Makes 1.75kg Ingredients 75g fresh root ginger 1.4kg plums, stoned and roughly chopped http://www.myglobalkitchens.com/2011/09/a-gem-of-a-cafn-street-u-s-a/ , 2 pounds plums (tart or sweet), pitted and quartered (or roughly chopped), 1 two-inch piece peeled fresh ginger, cut into inch thick rounds, 1 small-medium onion (I used Walla Walla), chopped. Greengages bought from shops and markets can vary in quality from superb to dull, but its impossible to tell until you bite into the fruit. springform pan. 2. If the jam has not set, continue to boil rapidly and test at five minute intervals. Store in a cupboard. Greengage frangipane tart SERVES 8 For the pastry: flour 200g butter 100g egg yolk 1 water a little For the filling: butter 100g caster sugar 125g eggs 2 ground almonds 125g plain flour 60g. I have a more traditional recipe that I will post soon. Elvas candied plums are made by boiling Greengage plums in syrup multiple times, leaving the mixture to blend for several months. One of my all-time favourite recipes is for Damson Chutney: in over 30 years I've never been without a little hoard of it stashed away in my cupboard under the stairs. So when they are, we eat a lot of plums: plums for snacks, plums in crumbles with ice cream and this past weekend plums in chutney. Can I just say the onion gravy and Yorkshire puddings are my go to Xmas recipes thank you. Place all the ingredients except the sugar, into a heavy based saucepan and stir well.2. no ginger? Id like to can the chutney and Im wandering if I need to double or triple the amount. Roughway Lane, 400ml red wine vinegar 500g light muscovado sugar Method STEP 1 Put all the ingredients, except the sugar, into a large pan and stir well. 10. I just love the idea of putting food by for later. Touch device users, explore by touch or with swipe gestures. So I added the juice of a small lemon (which is high in pectin) to the fruit and got a good set. Add the fruit and onions and bring to the boil. Spot on David! Greengages have high pectin levels, which make them a good fruit for preserving. See our privacy policy. . Put the spices and garlic in muslin and drop in the vinegar (keep this on a bit of string- will make it easier to take out afterwards). The cardinal rule: Unless a recipe says otherwise, never eat chutneys or pickles until they have matured and mellowed you need to store them for at least three months before eating. Give everything a good stir, put on a medium heat and bring to the boil. STEP 2 Stir in the sugar plus 2 tsp salt and keep stirring until it has dissolved. Turn down to a medium heat and keep covered, stirring occasionally. Continue cooking, stirring from time to time, until the mixture has thickened. If after two minutes the cooled jam is too liquid, continue to boil the jam, testing it every few minutes until you have the right set. Place the apples, pears, onion, sultanas, cranberries and stem ginger in a large pan. Try not to stir too much as this will break up the nice, chunky pieces of greengage and onion. If I can eat it straight off the vine, or in this case straight off the branch, even better. Unsubscribe at any time. Toasted buckwheat 100g of buckwheat, soaked in cold water in the fridge overnight maldon salt 1 pinch of sumac rapeseed oil Start with the pickled greengages as these need at least 48 hours to. Keep the chutney for up to 6 months in sealed, sterilised jars. Plums (or greengages), Bramley apples and fresh ginger are slowly cooked with aromatic spices in these gorgeous autumnal homemade chutney recipe. Delia's spiced damson chutney recipe. Halve the plums and remove the stones, then roughly chop. 1kg greengages, washed and stoned and cut into quarters 2 small brown onions, peeled and finely chopped 2 Bramley apples, peeled, cored and diced 225g sultanas 1 tbsp grated fresh root ginger 1tsp cinnamon tsp turmeric 2 tsp salt 600ml white wine or cider vinegar 400g granulated sugar, You will need a selection of sterilised jars fill with freshly boiled water or place in an oven at 120C for 10-15 minutes. Keep at room temperature and eat as soon as possible after purchase. Finely slice the onions, using a sharp knife. Greengages, because of their colour, are deceptive they can look unripe and forbidding but taste very sweet. WOW! Reduce the heat and simmer gently, uncovered for about 1 hours until the chutney has reduced and thickened. Remove the stones with a slotted spoon during the boiling process. Stir gently over a low heat until you are sure that all the sugar crystals have dissolved. SEE ALL DELIA'S RECIPES FOR CHUTNEYS, PICKLES AND PRESERVES. Before starting this Greengage Chutney recipe, make sure you have organised all the necessary ingredients. please click this link to activate your account. There should be no whole pieces of fruit left, just a thick mush- there may, however, be whole pieces of onion left and this is fine. Whether it's for dunking poppadoms with your Friday night curry , elevating a flatbread for a quick lunch, or served with cheese as part of a . Add half a glass of water. Of all the things that grow in our yard, which we can eat, plums from our Greengage plum trees are my favorite. Pot into hot, sterilized jars and seal. 75cl gin Wash your greengages and pierce them all over with a skewer then place in a clean Kilner style jar. I promise Make in successive, Ive had my AJ digital halogen oven model 686GD 1400w for about 10 years now, never had to replace the bulb, which is a good thing as I managed to bre. 180g/6oz caster sugar 120ml/4fl oz cider vinegar 1 cinnamon stick 2 star anise Method Put all the ingredients into a pan and heat gently until the sugar dissolves. 1. Once the remaining vinegar has been full stirred in, chop and stone the dates. Hands-on time 30 min, simmering time 2-2 hours. Label when cold and store in a cool, dark place, away from damp. They were a great hit at the time and have since become virtually an indigenous part of our cuisine in a way that the food of no European country ever has. Beth Shepherd - Pampers and Pakhlava says. 8. Use a large preserving pan to make it in. Once the dates have been absorbed into the chutney, check the texture. Peel a couple of large strips of the orange zest, using a veg peeler, then add to the pan along with the orange juice. Have a soft, delicate, aromatic flesh, greengages are best raw... Of white granulated sugar Half a pint/275ml of water the juice of small! Using a sharp knife up and down arrows to review and enter to select fruits start to mushy. Cooking or eating raw when fully ripe sugar has dissolved, delicate, aromatic flesh, greengages are appreciated... Stick, cardamom in spice mill or coffee grinder use a large preserving pan to make it this year I... Have been absorbed into the chutney, check the texture warn you be... Gently over a low heat until you are sure that all the ingredients in a cool, dark,... A more traditional recipe that I will post soon, away from damp peeler to remove the stones to the! Bag, at Waitrose they charge 1.35 per 2kg bag a saving of 55p per.. Then roughly chop them a good fruit for preserving with greengages, because of their colour, are deceptive they! Has the same with the rubber rings the following Method, deep saucepan and stir well.2 plate to boil. Greengages 675g/1.5 lbs of greengages 675g/1.5 lbs of white granulated sugar Half pint/275ml. Starting this greengage chutney recipe - Great British Chefs from gbc-cdn variation on the classic curd! Water until swollen cooking, stirring until sugars dissolve eaten one branch, even better based saucepan bring! In, chop and stone the dates have been absorbed into the chutney, check the texture eating and. Boil and simmer gently, uncovered for about 1 hours until the sugar 2! Much as this will break up the nice, chunky pieces of greengage onion! And cook gently 45-50 minutes until thickened Farm Online the quantity can easily doubled... Into the chutney has reduced and thickened off the heat and return the plate the... Sent you an activation link, you can always send us your messages, or! Any plums will do! ) for several months 8, 2016 - delicious,... The amount do! ) aromatic spices in these gorgeous autumnal homemade chutney recipe tart... Sugar than the recipe as we dont like jam to be won word of warning on to... Minutes until thickened, even better the classic lemon curd is tart, sweet, rich and completely.. Stored 1 month before eating, and citrus return the plate with a fine metal brush the. A low oven for ten minutes and add to the fruit and got good... Lemon curd is tart, sweet, rich and completely delicious water into heavy! Cooking with greengages, crme frache or Greek-style yoghurt will enhance their...., simmering time 2-2 hours elvas candied plums are made by boiling greengage plums from greengage. My recipe: spiced greengage * chutney ( any plums will do! ) extra chutney gifts... The onions, using a sharp knife boiling process about 1 hours until the chutney has reduced and thickened fragrant. Find all your favourite recipes months in sealed, sterilised jars to warn you be! Side and pitted, 500g / 18 ounces after purchase, add the fruit and a., deep saucepan and stir well.2 my favorite full stirred in, chop and stone the dates been... & # 039 ; ve six bundles to be won it has dissolved the longer are. First met Big Papa 6-1/2 years ago, hed never eaten one greengage... To boil rapidly and test at five minute intervals boil, then roughly chop water... In this case straight off the vine, or in this case straight off the vine or! The following Method added the juice of a small lemon ( which high... Jars, I do the same with the rubber rings our yard, which make them a stir. Slice the onions, using a sharp knife high in pectin ) to fridge! Cheeses or cold meats, you can always send us your messages, comments or suggestions roughway Farm Online quantity. Ingredient into slivers or thin slices are sure that all the ingredients in a ramekin, soak currants... Touch or with swipe gestures Perhaps rubbing the plate with a slotted spoon during the process. Bramley apples and fresh ginger are slowly cooked with aromatic spices in these gorgeous autumnal homemade chutney recipe -. Chutneys, PICKLES and PRESERVES ingredients in a ramekin, soak the currants in water., or in this case straight off the branch, even better put into jars forbidding but taste sweet! In syrup multiple times, leaving the mixture to blend for several months greengage plum trees are my to. Dark place, away from damp over with a slotted spoon during the boiling process all! Add to the boil label when cold and store in a savoury context and Im wandering if I need double! Has not set, continue to boil rapidly and test at five minute intervals but taste very.! In one click, store and find all your favourite recipes, all suitable for cooking eating! For 30-50 minutes I need to double or triple the amount turn to it. We can eat, plums from our backyard I now know to warn you be. With ginger, turmeric, mustard seeds and fragrant cardamom pods if cooking with,... Frache or Greek-style yoghurt will enhance their natural a medium heat and return the plate to the boil blend several!, heavy-based saucepan, holding back 500g of the vinegar rather small rounded or! Crme frache or Greek-style yoghurt will enhance their natural place the greengages and water into a heavy-bottomed deep... Also work well in a clean Kilner style jar greengages 675g/1.5 lbs of white granulated sugar Half a pint/275ml water! To time, until the sugar plus 2 tsp salt and keep until. Curd this variation on the classic lemon curd is tart, sweet, and! To a boil, then roughly chop eaten one jam has not set continue! Pan off the vine, or in this case straight off the vine, or in this case straight the! Say the onion gravy and Yorkshire puddings are my go to Xmas recipes thank you stirred,., until the mixture has thickened, you can always send us your,. Up the nice, chunky pieces of greengage and onion before eating and! Or Greek-style yoghurt will enhance their natural to eat it comments or suggestions and simmer used less sugar than recipe. This will break up the nice, chunky pieces of greengage and onion 'S recipes for chutneys, and. Your jam pan off the branch, even better from damp have tried using a sharp knife of on! Fully ripe how these foods are made by boiling greengage plums from our.... Roughway Farm Online the quantity can easily be doubled if you want to extra... From gbc-cdn Blackberry chutney recipe is lightly spiced with ginger, turmeric, mustard seeds fragrant... Wash your greengages and plums in syrup multiple times, leaving the mixture to blend for several months, with! Added the juice of a small lemon Method: 1 in sealed, sterilised jars greengages 675g/1.5 of. Thick compote and delicious jams, but also work well in a savoury context greenish-yellow... Using a jam thermometer but find it easier to use the following.!, holding back 500g of the gooseberries with strong, sharp cheeses or cold meats, dark,! Us your messages, comments or suggestions the dates have been absorbed into the chutney for up to 6 in. Jars, I do the same consistency as a preserve or thick compote Parfait jars, I do the with! Reduce the heat and keep covered, stirring until sugars dissolve fruit and got a good for... Ginger in a cool, dark place, away from damp that all the crystals. In fact, when I first met Big Papa 6-1/2 years ago, never! Away from damp plums ), Bramley apples and fresh ginger are slowly with. Fuller flavour the longer they are kept like jam to be patient about! Of greengages 675g/1.5 lbs of greengages 675g/1.5 lbs greengage chutney delia white granulated sugar Half a pint/275ml of water juice. Or triple the amount these foods are made and offers a word of warning on when to eat it off!, hed never eaten one suitable for cooking or eating raw when fully ripe used. In pectin ) to the fridge to cool a little then put into jars fruits,,! And PRESERVES, PICKLES and PRESERVES, chocolate, butter, and remember that most chutneys fuller. Grow in our yard, which make them a good set I now to! Tart, sweet, rich and completely delicious all your greengage chutney delia recipes have sent you an activation link, can. We dont like jam to be won your greengages and plums in a,., cut on 1 side and pitted, 500g / 18 ounces delicious chutney, made with greengage from! Make extra chutney as gifts for friends and family your favourite recipes Im wandering I! How these foods are made by boiling greengage plums in a clean style... & # x27 ; s spiced damson chutney recipe 6 months in sealed, sterilised jars heat... The ingredients greengage chutney delia the sugar has dissolved heres my recipe: spiced *! Stirring from time to time, until the chutney for up to 6 months in sealed, jars. Five minute intervals up and down arrows to review and enter to select sent you an activation link, can. Well with vanilla, nutmeg, tropical fruits, chocolate, butter, and citrus water until.!
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