Said to be invented in the 10th century, the main ingredients are the same and involve sugar, cheese, pistachios, rose water, and kaymak. Most people wait until they eat at a kebab house to enjoy the authentic dessert. No rolling pin is used. After being baked, it's drenched with sweet, honey-like sugar syrup infused with lemon. The second type of Helva is a sweet treat made with tahini (sesame nut butter) and sugar. Note: If you can find fresh unsalted ricotta cheese or a similar kind you can try the recipe with it too. Garnish with chopped pistachios. Making this crispy, cheesy and buttery Kunefe is very easy. This isnt any old coffee, either - Turkish coffee is a style of coffee prepared using very finely ground coffee beans without filtering. Turkish Kunefe. It's equally famous, however, for a luscious and cheesy dessert from the southeastern region of Turkey called, knefe (kyoon-eh-FAY'). Cheesy meets sugary in this Turkish dessert. It allows the website owner to implement or change the website's content in real-time. However, well-stocked international food grocers/Middle Eastern grocers will have kadayif. The sticky drizzle and crunch of the nuts add the perfect finishing touches to this dessert, which is one of Turkeys most popular sweet treats. Set the frying pan over medium heat, then turn down to low as soon as it is warm. The data collected including the number visitors, the source where they have come from, and the pages viisted in an anonymous form. Rosi Trifonova 2k 5 84. Thank you for visiting Cooking Gorgeous. Photos by Bahar Kitapc. The dessert is complete with a sprinkling of crushed pistachios and a dousing of . Cook for another 8 to 10 minutes, until nicely browned, pressing firmly to keep the kunefe evenly flat. It is among the best pastry desserts that are easily found at Turkish restaurants serving grilled meats andkebabs. Simple, creamy, and oh-so-delicious, Turkish Rice Pudding, known as Stla, is made with heavy cream, short-grain rice and milk, and is light, easy to eat, and not too sweet. Where filo pastry sheets is made from dought stretched to thin sheets, kadayif is made from a batter dripped onto a hot metal plate. Stla has hints of caramel, and tastes especially divine sprinkled with ground cinnamon. Hayrabolu Dessert with Cheese is a Turkish dessert made from milk, cheese without salt, semolina, flour and Hayrabolu pulp is special. Djemile Cheshlieva 106 1 8. 8:02. Because this dish isnt overly sweet and indulgent, its perfect to enjoy any time of day. Make the syrup by whisking together the sugar, water, and lemon juice in a small saucepan. cream cheese, sugar, butter, boiling water, powdered sugar, frozen whipped topping and 5 more. Stoyanka Rusenova 241 1. Stuffed Baklava. Analytical cookies are used to understand how visitors interact with the website. Spread the cheese mixture evenly across the kadayif, leaving 1 cm around the perimeter. You can make it easily with yufka or phyllo sheets. Cut the kadayif into 1 cm pieces. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. The most important ingredient of hmerim is dil peyniri, an unsalted mozzarella like cheese. PubMatic sets this cookie to track when the server-side cookie store was last updated for the browser. Let it absorb the syrup about 3 minutes and it will be ready to serve. Dissolve the sugar in water and boil your syrup mixture. Turkish traditional dessert The coffee is traditionally served in a small porcelain cup called a kahve fincan coffee cup and is often served with sugar. Place the sahan pan over medium heat and 30 seconds later, turn it down to the lowest. Finally, the tray is placed in the oven and baked until the top becomes brown and crispy. By signing up you agree to theterms & conditions and privacy policy. It's made from shredded filo pastry and is soaked in sweet, sugar-based syrup, with rosewater, lemon juice, and nutmeg added to the mix to intensify the flavors. 2. INSTRUCTIONS: Syrup Pour water and sugar in a large saucepan. The kitchen is my happy place and cooking is my therapy. The creamy, buttery smell emanates from each satisfying crunch. To understand what knefe is, you simply have to try it. Read More Turkish Borek With White CheeseContinue, You are going to love this flaky, cheese-filled, rich pasrty-like Brek recipe. This cookie is installed by Google Analytics. I've learned from the locals, now let me teach you. Used by Google DoubleClick and stores information about how the user uses the website and any other advertisement before visiting the website. Knefe is served hot out of the oven so the cheese is soft and stringy. This ice cream is a perfect dessert in its own right, but its also the ideal accompaniment to Turkish desserts such as walnut baklava or pistachio kadaif. Kesmek means "to cut" in Turkish, so kesme dondurma, made from salep and goat milk, refers to an ice cream made for slicing. The cookies is used to store the user consent for the cookies in the category "Necessary". Home Turkish food recipes Turkish dessert recipes Knefe Turkish cheese pastry dessert. This ice cream cake is made from ice cream, chopped Turkish delights, and nuts, and is served with fresh berries and meringue. How To Make The recipe is quite straightforward. You also have the option to opt-out of these cookies. There are no secrets to making a good knefe. Kemalpasa (Cheese) dessert is one of the popular Turkish desserts. Local versions filled with nuts, clotted cream or other ingredients also still exist. If you're up for the challenge, however, you can try making it. The na_sc_e cookie is used to recognize the visitor upon re-entry. When your friend tells you about it, it sounds odd. Garnish with chopped Pistachio nuts and serve immediately. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Please note new comments are moderated before publishing and may take a few hours or days to show up. Turkish Desserts Recipes 6,167 Recipes. Let me show you around! $ 35,50 - $ 65,40. This information is used to pick out ads delivered by the platform and assess the ad performance and its attribute payment. Cookies, cakes, and ice cream 12. To prepare this meal, Turks poach quinces in sugar and water. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In Turkey, tea is consumed all day - from breakfast until bedtime, and offering and drinking tea together is considered a gesture of friendship. You can find kadayif fresh or frozen in Turkish/Middle Eastern shops. By clicking Accept, you consent to the use of ALL the cookies. As you can guess, it takes its name from the city where the restaurant is located. World_s Best Kunefe _ Turkish Desserts Heaven in Gaziantep _ Turkish Street Food. If you meet a Turk, ask him if menemen should be with or without onions. Turkish flour Helva and semolina Helva are served as desserts and on special occasions. However, it is a heavenly dessert you should consume at any time of the year. Its best served slightly burned, so it has a lightly crisped top like a creme brulee. TDCPM cookie is set by Cloudflare service to store a unique ID that identifies a returning user's device which is then used for targeted advertising. The tip here is to serve this hot for a melting and stringy cheese. Mix the shredded mozzarella with the labneh. Turn off the heat, let it cool down. Mind you, it can be difficult to find even in Turkey unless you have a specialised filo pastry shop nearby. Its made by using a special method to blend flour roasted in butter into strings so that it sticks together like cotton. Cook it until golden brown while pressing firmly with something flat. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea. On my list to do this weekend. No e-books or spam, just inspiring emails every fortnight or so. Turkish Aged Gravyer Cheese - Traditional & Natural (Kars) Stamboul Bazaar. Turkish Kunefe Sweet Cheese Pastry This famous Turkish dessert is made using Kunefe cheese, kadayif noodles, a delicious sugar syrup, and lastly, some ground pistachios for more texture. Baklava is super sweet and rich and is a Turkish dessert thats sold all around the world. Place the sahan pan over medium heat and 30 seconds later, turn it down to the lowest. Its an obvious one to mention at the top of the list, but its also one of the best. Let us know your thoughts! https://www.patreon.com/turkishfoodtravel, Turkish Apple Filled Cookies By Aysenur Altan. Your email address will not be published. This cookie can only be read from the domain they are set on and will not track any data while browsing through other sites. It's then cut into wedges and served piping hot so that the cheese remains soft and stringy. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Dont throw the water, use for making bread, add into the soups. Video recipes. This is such an easy dessert to make and is very tasty. Most Popular Turkish Street Food in Istanbul Turkish Street Food 2022. We thought wed finish the article with a recipe that utilizes one of the most famous Turkish desserts - Turkish Delight - but bakes it into a cake instead! Turkish knefe is traditionally made with Hatay, Urfa, or Antep cheese. Kunefe is originated from Hatay (Antioch), Turkeys south-eastern part, but also popular in Eastern Mediterranean and Middle Eastern countries. The cheese is usually a mix of feta and kasseri, although other cheeses can be used. 2. When visiting Antakya a few years ago, I had a chance to taste the raw cheese. Its sold in blocks and is then sliced into cubes to serve. Stock photography Turkish dessert kunefe, kunafa, kadayif with pistachio powder and cheese, served hot, very sweet. Hatay cheese, Antep cheese, Urfa cheese. Quantserve sets this cookie to anonymously track information on how visitors use the website. It does not store any personal data. All you need is 30 minutes and a few ingredients to make Kunafa dessert. Simple to make but delicious to eat, Revani or Turkish Semolina cake is a soft sponge cake soaked in lemon-infused sugar syrup. Native to the southeastern parts of Turkey that border the Mediterranean sea, knefe representsregional Turkish cuisine verywell. Cover the cheese with the rest of the kadaif pastry and press it down until firm and even. By signing up you agree to the terms and privacy policy. Knefe Turkish cheese pastry dessert, Close this window and go back to the recipe, Karnyarik (Turkish stuffed aubergine with meat), Raw courgette salad with walnuts & matured cheese, Ali nazikTurkish lamb with smoked aubergine (eggplant) pure, Imam bayildi Turkish stuffed aubergines, Turkish aubergine in tomato sauce (Soslu patlcan). Kunefe (or Kunafa/Knafeh) is a heavenly Turkish / Middle Eastern Cheese Dessert made with kadaif pastry filled with cheese and soaked in syrup. Fat Berta 899 5 82. This traditional Turkish dessert is addictive. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2022 Turkish Food Travel - WordPress Theme by Kadence WP, Flaky Borek Pastry With Cheese No Rolling Pin, Turkish Borek For Lazy Afternoon: Amazing Result. Turkish Semolina Halva "rmik Helvas" - Turkish Food Travel, How To Make Baklava From Scratch! Ingredients at the ready, the rest is fairly straightforward. This particularly sweet dish is also used in ice cream as kadaifi ice cream. In Turkey, it simply bears the name of the region from which it originates. As it begins to boil, add the cloves and lemon juice. First, prepare the sugar syrup: Add the sugar and water to a saucepan. I've just sent you an email with a little more info please check your inbox to make sure it's arrived. Required fields are marked *. This cookie does not save any personal information. These ingredients remain in the recipe today, and its a healthy concoction of fruits, legumes, whole-grain wheat, sugar, and fruit juices cooked together in one pot. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Yes, you read that correctly - this Turkish dessert contains chicken! The dough is made from starch and semolina, which keeps the texture light and crispy. Turkish quince dessert is traditionally served with a generous topping of kaymak and chopped or ground pistachios. It all depends on how many portions you want to make. Continue to cook on low medium heat stirring until it becomes a smooth dough and the sides of the pan are clean. The traditional recipe for knefe is believed to originate from the city of Hatay, though many cities in the region lay claim to inventing it. Add 4-5 drops of fresh lemon juice when it's boiled and leave it to cool down. 3 Phyllo Pastry Burek with Feta Cheese. Baklava. Arabik knafeh (kanafe) is sometimes made the same way. 3 Kekl. . We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Source: https://www.thespruceeats.com/lokma-fried-sweet-dough-2355439. - download this royalty free Stock Photo in seconds. Kremena Ivanova 1. Begin by mixing the sugar and water in a medium saucepan. Its also surprisingly nutritious thanks to the main ingredient being Greek yogurt. This over 500 year old dessert is from the west of Turkey, the city of Balkesir. And it tastes utterly and unforgettably delicious. Turkish churros have the same dough and cooking method as tulumba, which is why the two desserts look very similar. Kunefe is often served at Turkish kebab restaurants, and its also the perfect middle ground if you find Turkish kadayif dessert or Turkish baklava too sweet for your liking. One of Turkey's best known milk-based desserts, this rice pudding is often covered with grated pistachios. It allows to record details on user behaviour and facilitate the social sharing function provided by Addthis.com. You can help with a ladle. When we think of Turkish desserts, one that always springs to mind is Baklava. Read on for tips on making Turkish knefe at home with the cheeses that are available to you. Kunefe is made up of buttered kadaif noodles stuffed with unsalted cheese and sweetened with syrup. Revani - Turkish Semolina Cake. Owned by agkn, this cookie is used for targeting and advertising purposes. Boil till it becomes a thin syrup. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. This cookie is used to check the status whether the user has accepted the cookie consent box. helva, traditional dessert, peynir helvasi, cheese halva, cheese, dessert, traditional, turkish, halva, peynir, helvasi, background, food, wood, vintage, ramadan, cake, energy, nutrition, white, healthy, turkey, bakery, sugar More ID 107914648 Alp Aksoy | Dreamstime.com 2 1 In fact, Turkey has a tea, or ay (chai') culture that's steeped in hundreds of years of tradition. Add the semolina mixture with granulated sugar and the egg yolk to the pot. Turkish people love delicious bread for dipping into their sauces. This cookie, set by Everesttech, is used for targeted ads and to document efficacy of each individual ad. Theyre regularly served as a dessert or as a coffee accompaniment, and can also be paired with chocolate sauce, honey, cinnamon, sesame, or grated walnuts. I never tried to make it at home but seems very easy with your instructions. It has a hit of lemon to it too, making it the perfect summer dessert. Orange Nut Cookies Stays Fresh & Freezer Friendly! I served two-thirds of it and freeze the others before I pour the syrup. An important step in this recipe is to wash the fully cooked meat over and over again in cold water to remove the odor of the chicken. We will use starch to make, Read More Turkish Borek From ScratchContinue. A perfect dessert for Thanksgiving, this sweet pumpkin dessert is made from the country's huge, greenish-gray pumpkins that come out in the fall. Like the rest of the pudding desserts it is served cold or maximum at room temperature. Tulumba (Turkish Churros) Flip and fry until golden on the other side, another 2-4 minutes. The recipe yields a 22-24 cm diameter knefe. This cookie is used by the website's WordPress theme. 3. Course Dessert Cuisine Turkish Keyword cheese, kadayif, pastries, pastry, Turkey, Turkish Prep Time 30 minutes Cook Time 50 minutes 0 minutes This Turkish pumpkin dessert features a perfect balance of decadent sweetness from the sugar-coated pumpkin and a savory, nutty taste from the tahini. You can help with a ladle. There is no baking here. Turkish Delight is cubes of jelly traditionally flavored with bergamot orange, rosewater, and lemon, though today you can probably find an extensive range of flavors, with fruits or nuts also added for extra flavor. Turkish Lor cheese dessert "Lor Tatls" In Turkish cuisine, we have many desserts using a different type of cheeses like Kunefe, "peynir helvas" cheese hal. The Turkish people to Dessert, is one of the most famous and popular desserts of Turkish cuisine. newest; most popular; most commented; most photographed; best rated; 9 Kanafeh. Rosewater, lemon juice, and nutmeg are added to the mix to intensify the flavors. Serving : 1-2 Servings Ingredients 150 g of kadaif 125 g of unsalted, shredded mozzarella cheese or any other white, stringy, unsalted cheese, 3 heaping spoons of butter. The cookie is used to store information of how visitors use a website and helps in creating an analytics report of how the wbsite is doing. clotted cream, Turkish kaymak, or mascarpone cheese. Turkish street food - Egg cheese mix sandwich. Turkish ice cream - or dondruma is a little different from the ice cream we know. Knefe is a Turkish dessert that is made from shredded wheat and cheese. Transfer the baked cheese desserts into a medium-size deep dish pan and pour the syrup over while they are still warm. It also helps in not showing the cookie consent box upon re-entry to the website. More about Kunefe MAIN INGREDIENTS Akkawi Butter Cream Sugar Pistachios Lemon Rice Flour Milk Thanks for the great recipe. Select options. It can be served in simple slivers or an impressive star pattern, and can also be flavored with orange or rose instead of lemon. Pismaniye can be eaten plain or flavored with chocolate or vanilla for added sweetness. Add semolina and flour at once while stirring vigorously with a wooden spoon. Get delicious recipes & inspiring stories from Istanbul. It allows to record details on user behaviour and facilitate the social sharing function provided by Addthis.com. But opting out of some of these cookies may affect your browsing experience. This search takes into account your taste preferences. It still uses layers of phyllo pastry sheets, but the milky syrup gives it a pale, whitish glaze and the milk makes it slightly creamier than baklava. You can serve Kunafa with some sweet syrup on the side in a little jug for guests if they want their dessert extra sweet. I hope you enjoy the process of making this delicious Kunefe dessert as much as you enjoy eating it! Add the sugar and water to a saucepan or briki pot and boil. This cookie is set by Youtube. Kunefe is another popular Turkish dessert, and it has a unique flavor as it combines sweet sugary pastry with a delicious cheese filling. Place butter in a large, microwave-safe liquid measuring cup . Its usually sweetened with rose water, but you can use orange or lemon water if you prefer. A Turkish twist on the classic chocolate brownie, what better combination is there than coffee and chocolate? Set aside. CMRUM3 cookie is set by CasaleMedia for anonymous user tracking based on user's website visits, for displaying targeted ads. This cookie is set by GDPR Cookie Consent plugin. Few desserts are as memorable as the first time you eat knefe. Similar to almond cookies but using sugar, flour and butter instead, these Turkish shortbread cookies are crumbly, sugar-topped, and melt in your mouth. However, its not possible for everyone. A specialty of the Antakya region, knefe is composed of two layers of crunch kadayf (shredded pastry) with a thick layer of melted cheese in between and soaked with sugar syrup. The name was mutated as glla in time. Djemile Cheshlieva 106 3. Bake for 45 minutes. 100 g melted butter, plus extra for the pan, 125 g shredded mozzarella (unsalted or low salt) or another stringy cheese, a handful of finely chopped unsalted pistachios, 3-4 drops rose water, orange blossom water or lemon juice (or to taste). Save my name, email, and website in this browser for the next time I comment. The dessert is cooked on the stove. This borek recipe is called baklava borek because of the look, taste, and similar method of making it. Because the Turkish Delights add a delicious light perfumed flavor to the cake, you can easily change the flavor of the cake by choosing a different flavor of Turkish Delight! Remove from heat and stir in the cardamom and coffee. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Advertisement". three and five in the afternoon, when tea is served alongside sweet and savory biscuits and cakes. It can be difficult to get hold of outside the country. Let the cheese water drain completely. sugar (brown sugar works well too) Honey and fresh fruit to serve (optional) Katmer is traditionally the first meal after the wedding night in Gaziantep. These cookies ensure basic functionalities and security features of the website, anonymously. Let it stand for 5 minutes so that it gets foamy. There are several brands of the ice cream, which originated in the city of Mara, but a caf called MADO is one of the more well-known. Take the darkened and eye-catching cheese dessert on serving plates and leave to cool. Roughly chop the kadaif pastry into small pieces and mix well with the melted butter. The cookie is used to store the user consent for the cookies in the category "Analytics". Image of dine, restaurant, ramadan - 133739675 Its made from shredded filo pastry and is soaked in sweet, sugar-based syrup, with rosewater, lemon juice, and nutmeg added to the mix to intensify the flavors. The domain of this cookie is owned by Media Innovation group. Knefe or Kunafa is a very much loved Middle Eastern pastry dessert made with Kadaif pastry (shredded filo/phyllo pastry strands) filled with stringy cheese, baked, then drizzled with simple syrup and garnished with crushed pistachios. This category only includes cookies that ensures basic functionalities and security features of the website. This cookie registers a unique ID used to identify a visitor on their revisit inorder to serve them targeted ads. Turkish food is famous for the wonderful kebabs, but there is much more to Turkish cuisine. Preheat the oven to 180 C/ 350 F. Combine the warm milk and dry yeast in a small bowl and mix well. Its perfect served with whipped cream and chopped walnuts. Bring it to a boil and gently simmer it on low heat for 10 to 12 minutes, until the sugar has completely dissolved. Remove the pan from the heat and let it cool down to room temperature while cooking the kadaif pastry. Just remember to prepare this creamy Turkish Delight ice-cream cake at least 1 day in advance to ensure the mixture has enough time to set. Rather, it is made from the leftover that's strained out of milk curds. This internationally known, decadent, and sugar-packed dessert is usually made with a mixture of flour, sugar, yeast, and salt, which is deep-fried and then bathed in syrup or honey. It has a soft, crumbly, texture and is often flavored with nuts, dried fruits, or cocoa. Turkish borek with cheese is very traditional, one of the savory tea time treats in Turkey. melted unsalted butter. - Turkish Food Travel, do you drink the grounds in turkish coffee? If you find kadayif or baklava too sw. If using molasses, mix it with 10 grams of soft butter and generously butter the bottom of a sahan pan size of 23 cm ( 9" ) with half of the mixture. You can pipe the dough with a big star nozzle or shape with two big teaspoons. Before you start making the cake, prepare the syrup to give it time to cool down. Pimaniye, the closest thing to cotton candy in Turkey, is produced by combining roasted flour with butter then twisted into fine strands. Bring the pot to a boil over low heat. This creates very thin strands of cooked dough, much like a soft angel-hair spaghetti. The cookie is set by CasaleMedia. Clarified butter: After you have melted the butter, you need to skim the foamy white layer from the butter's surface. It sounds like a lot of effort, but we promise its worth it. The recipe for knefe is believed to come from the city of Hatay, though many cities in the region claim to have invented it, too. This cookie is installed by Google Analytics. If both syrup and the kunefe are hot, the dessert will lose its crispy texture. (33) $ 20.00 $ 12.00. Turkish Desserts. When its in front of you, it looks odd. It is a popular ingredient in the Mediterranean and Middle Eastern countries, mainly for making desserts. ekerpare (Turkish cookies) Advertising disclosure: This website is partly funded by affiliate links, meaning I may earn a small commission from purchases made after clicking links on this page. Kestane ekeri - Sugared chestnuts. The cookie is used to store the user consent for the cookies in the category "Performance". 6:15. The country is among the world's top five tea-growing nations, and accounts for about six to 10 percent of the world's tea production - most of which is consumed domestically! Generally, Turkish meals are saucy and are made like stock or stew. The origin of lokma fritters is ancient but often debated. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Efrosia 2k 9 245. For more delicious Middle Eastern dessert recipes why not try: Did you make this recipe? San sebastian cheesecake is a dessert that has become popular recently. Halka Tatlisi translates to circular dessert - referring to the churros distinctive round shape. Glla. Helva is a type of sweet found in Turkey as well as throughout the Balkans and the Middle East. Turkish dessert kadayif with cheese and pistachio powder served with tea. These cookies track visitors across websites and collect information to provide customized ads. It should be sticky, shiny, and soft enough to pipe while keeping its shape (Same as making pate a choux dough). Source: https://www.giverecipe.com/elastic-turkish-ice-cream/. To make it easier to handle, chop up the kadayif pastry, then mix it with butter. If you want to keep them longer, you can freeze kunafa and keep them for up to 3 months. Kunefe (or Kunafa/Knafeh)is usually served hot while the cheese is still soft and stringy. Next, a filling of low-salt Turkish cheese like kashar, lor, or dil is placed in the middle. Heat 1 liter of whole milk in a pan and heat until it is boiled. After 50 minutes, remove it from oven and pour the syrup on hot Knefe. Though I have to say, a cup of Turkish coffee or tea wouldnt go amiss. Marzipan. Famous Turkish food authority and YouTuber Refika Birgl is known for her creative use of kadayif, making schnitzel or savoury brek using kadayif instead of breadcrumbs or regular filo pastry. Add half of the buttered kadayif to the pan, pressing it down until even and firm. You can also assemble the kadayif with cheese and keep it refrigerated for up to 2 days. It is mandatory to procure user consent prior to running these cookies on your website. . This website uses cookies to improve your experience while you navigate through the website. Take off the heat and add the rose water, orange blossom water or lemon juice. Also known as kanafeh, the Palestinians say that it actually originated in Nabulus, due to its use of white-brine cheese called Nabulsi. This is used to present users with ads that are relevant to them according to the user profile. It's so delicious that Turkish people and tourists alike keep coming back for more. Its soft, fresh, with virtually no salt and with perfectly stringy melting qualities. The pastry is fried, either in individually sized portions (as in the photo above) or in huge trays. This makes it crispy, with a characteristic golden angelhair spaghetti like exterior. Kunefe is a traditional Turkish dessert made with cheese pastries soaked in sweet, sugar-based syrup. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". 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